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Tremella foliacea teabag and preparation method thereof

A technology for making tea in bags and tea ear bags, which is applied in the field of tea bag making with tea ears and its preparation, which can solve the problems of underdevelopment and utilization, and achieve the effect of enhancing flavor and taste

Inactive Publication Date: 2017-10-10
吴海军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Camellia oleifera metamorphosis leaves are sweet and delicious, edible, but not fully exploited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preparation method of the tea bag made of tea ear includes the steps of picking, cleaning, cutting, steaming, pre-drying, and bagging. puffing and vacuum smoking steps; the specific method of the puffing is to mix the bagged metamorphic leaves of camellia oleifera with the tea leaves, carry out vacuum microwave puffing together, and then separate the tea leaves; the specific method of the vacuum smoking is to mix the puffed The final bagged metamorphic leaves of camellia oleifera are mixed with the smoker and placed in a vacuum packaging bag, vacuumized, and then stored at 5-15° C. for 10-30 days, and then the bagged metamorphic leaves of camellia oleifera are taken out.

Embodiment 2

[0027] The preparation method of the tea bag made of tea ear includes the steps of picking, cleaning, cutting, steaming, pre-drying, and bagging. puffing and vacuum smoking steps; the specific method of the puffing is to mix the bagged metamorphic leaves of camellia oleifera with the tea leaves, carry out vacuum microwave puffing together, and then separate the tea leaves; the specific method of the vacuum smoking is to mix the puffed The final bagged metamorphic leaves of camellia oleifera are mixed with smoke material and placed in a vacuum packaging bag, vacuumized, and then stored at 5-15°C for 10-30 days, and then the bagged metamorphic leaves of camellia oleifera are taken out; the tea leaves are freshly picked and rinsed , dry fresh tea leaves.

Embodiment 3

[0029] The preparation method of the tea bag made of tea ear includes the steps of picking, cleaning, cutting, steaming, pre-drying, and bagging. puffing and vacuum smoking steps; the specific method of the puffing is to mix the bagged metamorphic leaves of camellia oleifera with the tea leaves, carry out vacuum microwave puffing together, and then separate the tea leaves; the specific method of the vacuum smoking is to mix the puffed The final bagged metamorphic leaves of camellia oleifera are mixed with smoke material and placed in a vacuum packaging bag, vacuumized, and then stored at 5-15°C for 10-30 days, and then the bagged metamorphic leaves of camellia oleifera are taken out; the tea leaves are freshly picked and rinsed 1. Dried fresh tea leaves; the ratio by mass of the metamorphic leaves of the bagged camellia oleifera to the tea leaves is 1:2-5.

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PUM

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Abstract

The invention discloses a tremella foliacea teabag and a preparation method thereof. The preparation method comprises the following steps: picking, cleaning, cutting, steaming, predrying and bagging. The preparation method is characterized in that the tremella foliacea teabag is prepared from camellia oleifera modified leaves caused by camellia oleifera exobasidium japonicum; after the bagging step, the tremella foliacea teabag is further processed through a puffing step and a vacuum smoking step; the puffing step particularly comprises the steps of mixing the bagged camellia oleifera modified leaves with tea leaves, carrying out vacuum microwave puffing, and separating the tea leaves; and the vacuum smoking step particularly comprises the steps of mixing the puffed bagged camellia oleifera modified leaves with a smoking material, putting the mixture into a vacuum packaging bag, vacuumizing, storing at 5-15 DEG C for 10-30 days, and then taking out the bagged camellia oleifera modified leaves. The tremella foliacea teabag is prepared from the camellia oleifera modified leaves caused by camellia oleifera exobasidium japonicum, so that the waste camellia oleifera modified leaves can be turned into wealth and developed into a sweet and delicious market-popular teabag; besides, tremella foliacea is subjected to puffing and vacuum smoking after being bagged, so that the tremella foliacea teabag has multiple flavors, can be repeatedly brewed with water and has durable fragrance and flavor.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to tea bag made with tea ears and a preparation method thereof. Background technique [0002] Camellia oleifera is known as the world's four major woody oil plants along with olive, oil palm and coconut, and is known as "Oriental olive oil" and "treasure in oil". Camellia oil is rich in oleic acid and linoleic acid, and the unsaturated fatty acid content is more than 90%. Long-term consumption has therapeutic effects on lowering blood fat, laxative, and prevention of three highs. The by-products of camellia oleifera can be used as raw materials for various industrial products, and can be widely used in chemical industry, light industry, food, feed and other industries. Camellia oleifera has a variety of diseases. Among them, oleifera swollen disease, also known as tea cake disease and blister leaf blight, mainly harms camellia oleifera buds and flower buds, and occurs around...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/40
Inventor 李格
Owner 吴海军