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Dendrobium nobile stem health care kvass beverage and manufacturing method thereof

A technology of Dendrobium chinensis and health drinks, which is applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., to achieve the effects of enhancing immunity, simple and easy method, and regulating blood lipids

Inactive Publication Date: 2017-10-10
赤水市桫龙虫茶饮品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the fact that the existing Dendrobium nobile products are relatively single and rare, there is no report of Dendrobium nobile kvass fermented beverage at home and abroad. This project aims to develop a kind of wort juice and Dendrobium nobile as raw materials. The kvass drink produced by microbial fermentation has good health value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The preparation method of the Dendrobium nobile kvass health drink of the present embodiment comprises the steps:

[0020] 1) Get the superfine powder of Dendrobium nobile, add wort and mix well to obtain the mixture after sterilization; in parts by weight, the wort is 10 parts, and the superfine powder of Dendrobium nobile is 1 part;

[0021] 2) Put the mixture in a fermentation vessel, then inoculate the culture broth of the fermentation vessel into the fermentation vessel and ferment to obtain fermented mash, the amount of starter agent accounts for 1% of the mixture, the fermentation temperature is 30°C, the fermentation time is 10 hours, and the sugar content of the fermented mash is 5°BX;

[0022] 3) filter the fermented mash to obtain the fermented liquid, and obtain the stoste of Dendrobium nobile kvass beverage after filtering the fermented liquid, the purpose of filtering is to remove solid matter and thalline cells;

[0023] 4) Blending the stock solution to...

Embodiment 2

[0026] Including the following steps:

[0027] 1) Get the superfine powder of Dendrobium nobile, add wort and mix thoroughly to obtain the mixture after sterilization; in parts by weight, the wort is 15 parts, and the superfine powder of Dendrobium nobile is 3 parts;

[0028] 2) Put the mixture in a fermentation container, then add a starter into the fermentation container, mix and ferment to obtain a fermented mash, the amount of the starter accounts for 3% of the mixture, the starter is hops, the fermentation temperature is 40°C, and the fermentation time is 28 hours , the sugar content of fermented mash is 8°BX;

[0029] 3) Filtrating the fermented mash to obtain a fermented liquid, and filtering the fermented liquid to obtain the stock solution of Dendrobium nobile kvass drink.

Embodiment 3

[0031] Including the following steps:

[0032] 1) Get the superfine powder of Dendrobium nobile, add wort and mix thoroughly to obtain the mixture after sterilization; in parts by weight, the wort is 20 parts, and the superfine powder of Dendrobium nobile is 5 parts;

[0033] 2) Put the mixture in a fermentation container, then add a starter to the fermentation container, mix and ferment to obtain a fermented mash, the amount of the starter accounts for 8% of the mixture, the starter is a mixture of hops and koji, and the fermentation temperature is 45°C. The time is 60 hours, and the sugar content of the fermented mash is 12°BX;

[0034] 3) Filtrating the fermented mash to obtain a fermented liquid, and filtering the fermented liquid to obtain the stock solution of Dendrobium nobile kvass drink.

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Abstract

The invention discloses a manufacturing method of a dendrobium nobile health care kvass beverage. The method comprises the following steps: 1, 1-5 parts by weight of superfine powder of dendrobium nobile stems is sterilized, 10-20 parts by weight of wort is added into the sterilized superfine powder and is uniformly stirred to obtain a mixture; 2, the mixture is placed into a fermentation container, and starter culture is added into the fermentation container and mixed uniformly, and fermentation is conducted to obtain fermented mash, wherein the starter culture is a strain, hops, distiller's yeast or any mixture of the strain, the hops and the distiller's yeast, the fermentation temperature is the most suitable growth temperature of the added starter culture, and the fermentation time is 10-100 hours; and 3, the fermented mash is filtered to obtain fermentation broth, and the fermentation broth is filtered to obtain a stock solution of the dendrobium nobile stem kvass beverage. According to the method, the dendrobium nobile stem kvass beverage is prepared from the wort and the superfine powder of dendrobium nobile stems as main raw materials through microbial fermentation, so that the method is simple and easy to operate. The prepared beverage has both the health care effects of the dendrobium nobile stems and the taste characteristics and flavor of the kvass.

Description

technical field [0001] The invention relates to the field of functional fermented beverages, in particular to a method for preparing a Dendrobium nobile kvass health beverage. Background technique [0002] The traditional kvass is made of Russian bread (Da Liba) as the base, which is fermented by saccharification, lactic acid bacteria and multi-strains. Kvass is processed by bioengineering technology and traditional fermentation technology. It is currently the only drink brewed from large bread in China. Rich in nutritional value, regular drinking is good for health. It is rich in protein, vitamins, amino acids, lactic acid bacteria, calcium and other ingredients that are beneficial to the human body. It has the effects of appetizing, invigorating the spleen, lowering blood pressure, and eliminating fatigue. Kvass contains a small amount of ethanol and CO2, which can relieve summer heat and quench thirst. It is sweet and sour, and has the advantages of both beer and soda....

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/10A23L33/105
CPCA23L2/38A23L2/52A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 张洪来
Owner 赤水市桫龙虫茶饮品有限责任公司
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