Making method of whole wheat-pea jelly
A production method and technology of wheat peas, which are applied in the direction of food science and the like, can solve the problems of low nutritional value, lack of clear fragrance, and hard taste, and achieve the effects of good nutritional and health care value, low production cost and good taste.
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[0016] Example 1 The production method of whole wheat pea jelly includes the following steps: (1) Raw material configuration: accurately weigh 800 g of whole wheat flour, 350 g of pea starch, 6300 ml of drinking water, and 6 g of soda ash. Swell the pea starch with 500ml of warm water at about 50°C for 1 hour for later use.
[0017] (2) Preparation of starch liquid: Mix the weighed whole wheat flour with water to form a dough, cover it with two layers of wet gauze and let it rest for 30 minutes. Put the revived whole wheat dough in a basin, add a certain amount of water each time to knead and wash the face Group, all the facial cleansing water obtained is collected in a spare basin.
[0018] (3) Mix it into the pot: preheat the prepared thick-bottomed pot, add a small amount of clear oil, and wipe it lightly, so that the bottom of the pot is completely covered with oil. Pour all the facial cleansing water collected above into the pot, then dissolve the weighed soda ash with 5...
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