Cultivation method of fattening-type piglets

Abstract

The invention discloses a cultivation method of fattening-type piglets. The method includes the steps of building a pig house in a proper site, placing toys, cleaning and disinfecting with a fresh-scent disinfectant, artificially controlling temperature, selecting the piglets, and conducting feeding, water supplying and vegetable delivery in different modes according to different periods; selecting a variety of materials for collocation, preparing feed, and strictly monitoring the daily gain and daily intake of the piglets; inspecting feces and blood to obtain calcium and phosphorus absorption conditions of the piglets, controlling the diet and activity of the piglets to conduct controlling, and conducting timely treatment when reaching a certain standard. The piglets cultured by the method have the advantages of a high survival rate, a low disease rate, reduced tail biting phenomena and healthy and strong bone development, which is helpful to fattening the piglets in cultivation in a later stage, and timely treatment is conducted to achieve economic maximization.

Description

technical field [0001] The invention belongs to the technical field of livestock breeding, and in particular relates to a breeding method for fattening piglets. Background technique [0002] my country has a large population. In the field of food processing, pork is one of the main processed meats and has a large market share. Therefore, my country is also a big consumer of pork. Moreover, with the development of the economy, the transaction volume and slaughter volume of pork are increasing year by year. go higher. Pork is the main non-staple food in people's daily life. It has the effects of enriching skin and moisturizing skin, nourishing yin and moistening dryness, tonifying deficiency and strengthening the body. At the same time, the food can also be used as a nutritional nourishment. In order to better ensure the safety of people during the diet, it is very important to adopt healthy farming techniques for pigs. [0003] The survival of piglets is not high, and there ...

AI Technical Summary

Problems solved by technology

Transition from relying on the sow to completely independent life, at this time the piglets are still in a period of strong growth and development, which is the stage of accelerated bone and muscle growth, and the digestive function and resistance have not yet fully developed. If the feeding and management are not proper, it will cause The growth and development of piglets stagnate, or even become stiff pigs or become sick or die. Skeletal deformities will lead to a decrease in the ability to snatch food and a decrease in food intake, which will affect their growth and later fattening development, and even die

The grown piglets cannot be sold due to their poor appearance, which greatly affects the breeding efficiency