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Formula of original soy sauce

A technology of soy sauce and formula, applied in food science and other directions, can solve the problems of no health care conditioning effect and single function, and achieve the effects of improving human immunity, regulating endocrine, and increasing taste

Inactive Publication Date: 2017-10-17
沈建国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing soy sauce has a single function and has no health care conditioning effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of formula of original soy sauce, comprising defatted soybean, wolfberry, safflower, garlic extract, ginger juice, flour, wheat, edible salt and potassium sorbate, the addition amount of defatted soybean is 40 mass parts, the addition amount of wolfberry is 8 mass parts, the addition of safflower is 1 mass part, the addition of garlic extract is 4 mass parts, the addition of ginger juice is 4 mass parts, the addition of flour is 30 mass parts, and the addition of wheat is 10 mass parts. parts by mass, the added amount of edible salt is 4 parts by mass, and the added amount of potassium sorbate is 1 part by mass.

Embodiment 2

[0014] A kind of formula of original soy sauce, comprising defatted soybean, wolfberry, safflower, garlic extract, ginger juice, flour, wheat, edible salt and potassium sorbate, the addition amount of defatted soybean is 50 mass parts, the addition amount of wolfberry is 10 mass parts, the addition of safflower is 3 mass parts, the addition of garlic extract is 6 mass parts, the addition of ginger juice is 10 mass parts, the addition of flour is 40 mass parts, and the addition of wheat is 14 mass parts. parts by mass, the added amount of edible salt is 6 parts by mass, and the added amount of potassium sorbate is 3 parts by mass.

Embodiment 3

[0016] A kind of formula of original soy sauce, comprising defatted soybean, wolfberry, safflower, garlic extract, ginger juice, flour, wheat, edible salt and potassium sorbate, the addition of defatted soybean is 45 parts by mass, and the addition of wolfberry is 9 mass parts, the addition of safflower is 2 mass parts, the addition of garlic extract is 5 mass parts, the addition of ginger juice is 7 mass parts, the addition of flour is 35 mass parts, and the addition of wheat is 12 mass parts. parts by mass, the added amount of edible salt is 5 parts by mass, and the added amount of potassium sorbate is 2 parts by mass.

[0017] The present invention can effectively increase the mouthfeel of soy sauce itself by adding garlic extract and ginger juice to the formula, and by adding wolfberry and safflower, can effectively improve human immunity, regulate endocrine, and also have anti-aging effects. Poor physique of men and women, insomnia, etc. have special curative effect.

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PUM

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Abstract

The invention discloses a formula of raw soy sauce, which comprises defatted soybeans, wolfberry, safflower, garlic extract, ginger juice, flour, wheat, edible salt and potassium sorbate, and the added amount of defatted soybeans is 40-50 parts by mass , the addition of wolfberry is 8-10 mass parts, the addition of safflower is 1-3 mass parts, the addition of garlic extract is 4-6 mass parts, the addition of ginger juice is 4-10 mass parts, the flour The addition of wheat is 30-40 mass parts, the addition of wheat is 10-14 mass parts, the addition of edible salt is 4-6 mass parts, and the addition of potassium sorbate is 1-3 mass parts. The present invention can effectively increase the mouthfeel of soy sauce itself by adding garlic extract and ginger juice to the formula, and by adding wolfberry and safflower, can effectively improve human immunity, regulate endocrine, and also have anti-aging effects. Poor physique of men and women, insomnia, etc. have special curative effect.

Description

technical field [0001] The invention belongs to the technical field of food condiments, in particular to a formula of raw soy sauce. Background technique [0002] Soy sauce, commonly known as soy sauce, is mainly brewed from soybeans, wheat, and salt through processes such as oil refining and fermentation. The composition of soy sauce is more complicated, except the composition of salt, also has the composition such as various amino acid, carbohydrate, organic acid, pigment and spices. It is mainly salty, but also has umami and fragrance. It can increase and improve the taste of dishes, and can also add or change the color of dishes. But existing soy sauce, function is single, does not have health-care regulating effect. Contents of the invention [0003] The object of the present invention is to aim at the deficiencies of the prior art, and now provide a formula of original soy sauce with high nutritional value, mellow taste and convenience. [0004] In order to solve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/50A23L33/00
CPCA23L27/50A23L33/00
Inventor 沈建国
Owner 沈建国
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