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Phosphatidylserine pressed candy and preparation method thereof

A technology for phosphatidylserine tableting and candy, which is applied in confectionery, confectionery industry, cocoa and other directions, can solve the problems of high price, increased cost, and reduced frequency of daily consumption.

Inactive Publication Date: 2017-10-20
WUHU FOMAN BIOPHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above-mentioned prior art, the purpose of the present invention is to overcome the fact that phosphatidylserine in the prior art often exists in the form of health care products with higher purity, and this requires purification and other processes, which greatly increases its cost and leads to its selling price. Higher, reducing the frequency of people's daily consumption, thereby providing a phosphatidylserine tablet candy and its phosphatidylserine tablet candies that are suitable for daily consumption, especially for groups that love to eat snacks, with relatively low content of finished products and low production costs. Preparation

Method used

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Examples

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preparation example Construction

[0015] The present invention provides a kind of preparation method of phosphatidylserine compressed candy, wherein, described preparation method comprises:

[0016] 1) adding acetone to the bovine brain for mixing and then extracting, removing the acetone layer to obtain a mixture M1;

[0017] 2) Add n-hexane to the mixture M1 prepared in step 1), mix and filter, remove the filter residue, and obtain the mixture M2;

[0018] 3) After the mixture M2 is eluted through a silica gel column, it is concentrated and dried to obtain the initial product M3;

[0019] 4) The primary product M3, maltooligosaccharide, xylitol and starch are mixed and then pressed into tablets to obtain phosphatidylserine tableted candy.

[0020] The present invention extracts bovine brain with acetone, then adds n-hexane to the extracted material, mixes and filters, removes the filter residue to obtain the mixture M2, then elutes the mixture M2 through a silica gel column, and concentrates and dries to ob...

Embodiment 1

[0030] 1) Add 50 parts by weight of acetone to 10 parts by weight of pulverized bovine brain, mix and extract, remove the acetone layer, and prepare mixture M1;

[0031] 2) Add 100 parts by weight of n-hexane to the mixture M1 prepared in step 1), stir and mix at 100 r / min for 10 minutes, then filter, remove the filter residue, and obtain the mixture M2;

[0032] 3) After the mixture M2 was eluted through a silica gel column for 5 minutes, it was concentrated and dried at a temperature of 70° C. for 3 hours to obtain the primary product M3;

[0033] 4) The primary product M3, 15 parts by weight of maltooligosaccharide, 10 parts by weight of xylitol and 20 parts by weight of starch were mixed and then tableted to obtain phosphatidylserine tableted candy A1.

Embodiment 2

[0035] 1) Add 70 parts by weight of acetone to 10 parts by weight of pulverized bovine brain, mix and extract, remove the acetone layer, and prepare mixture M1;

[0036] 2) Add 150 parts by weight of n-hexane to the mixture M1 prepared in step 1), stir and mix at 300r / min for 30min, then filter, remove the filter residue, and obtain the mixture M2;

[0037] 3) After the mixture M2 was eluted through a silica gel column for 10 minutes, it was concentrated and dried at a temperature of 90°C for 5 hours to obtain the primary product M3;

[0038] 4) The primary product M3, 25 parts by weight of maltooligosaccharide, 15 parts by weight of xylitol and 40 parts by weight of starch were mixed and then tableted to obtain phosphatidylserine tableted candy A2.

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Abstract

The invention discloses a phosphatidylserine pressed candy and a preparation method thereof. The preparation method comprises the following steps: 1) adding acetone into cow brain, mixing, extracting, and removing an acetone layer, so that a mixture M1 is obtained; 2) adding normal hexane into the mixture M1 obtained in the step 1), mixing, then filtering, and removing filter residue, so that a mixture M2 is obtained; 3) eluting the mixture M2 by virtue of a silica gel column, concentrating and drying, so that a primary product M3 is obtained; and 4) mixing the primary product M3, malto-oligosaccharide, xylitol and starch, and then tabletting and moulding, so that the phosphatidylserine pressed candy is obtained. By virtue of the design, the effects of relatively low finished product content, relatively low production cost and applicability to daily eating, especially the crowd loving snacking, are realized.

Description

technical field [0001] The invention relates to the field of production and preparation of food containing phosphatidylserine, in particular to phosphatidylserine compressed candy and a preparation method thereof. Background technique [0002] Phosphatidylserine, also known as compound nervonic acid, is an active substance in cell membranes, especially in brain cells. Its main function is to improve the function of nerve cells, regulate the conduction of nerve impulses, and enhance the memory function of the brain. Because of its strong lipophilicity, it can quickly enter the brain through the blood-brain barrier after absorption, soothe vascular smooth muscle cells, and increase brain function. The role of blood supply. In the daily sales of products, phosphatidylserine often exists in the form of health care products with higher purity, and this requires purification and other processes, which greatly increases its cost, resulting in a higher price and reducing the daily ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36
CPCA23G3/364A23G2200/10
Inventor 郑志强
Owner WUHU FOMAN BIOPHARMA CO LTD
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