Composition with long-acting moisturizing effect and preparation method thereof
A long-term moisturizing and composition technology, which is applied in the direction of medical preparations containing active ingredients, dressing preparations, skin care preparations, etc., which can solve the problems of unstable properties of active ingredients, poor moisturizing effect persistence, and insignificant moisturizing effect and other issues to achieve the effect of stable properties, high safety and strong permeability
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Embodiment 1
[0055] A preparation method of a composition with long-lasting moisturizing effect, characterized in that the following steps are adopted:
[0056] A, take by weighing 0.12kg tamarind gum and 0.48kg locust carob gum powder by mass ratio 1.0:4.0, mix uniformly, get gum mixture; Take by mass ratio 1.0:1.5:4.0 0.115kg quince seed extract, 0.173kg Dendrobium candidum extract and 0.462kg Suizenji laver polysaccharide powder were mixed uniformly to obtain a plant polysaccharide mixture; 0.135kg fish collagen peptide and 0.045kg proteoglycan were weighed according to a mass ratio of 3.0:1.0, and mixed uniformly to obtain a collagen mixture ; Take by weighing 0.046kg L-ornithine, 0.023kg L-citrulline and 0.081kg L-serine by mass ratio 2.0:1.0:3.5, mix homogeneously, obtain amino acid mixture;
[0057] B. The production capacity of this example is 30 kg. In terms of parts by weight (100 parts in total), 63.90 parts (19.17 kg) of deionized water are added to the reactor, and 1% (0.3 kg)...
Embodiment 2
[0062] A preparation method of a composition with long-lasting moisturizing effect, characterized in that the following steps are adopted:
[0063] A, take by weighing 0.06kg Rhizobium gum and 0.09kg tara gum powder by mass ratio 2.0:3.0, mix uniformly, get glue class mixture; kg Tremella polysaccharide and 0.386kg succinoglycan powder were mixed uniformly to obtain a plant polysaccharide mixture; 0.1kg fish collagen peptide and 0.2kg proteoglycan were weighed according to a mass ratio of 1.0:2.0 and mixed uniformly to obtain a collagen mixture; Mass ratio 1.0:3.0:3.0 Weigh 0.0042kg L-ornithine, 0.0129kg L-citrulline and 0.0129kg L-serine, mix evenly to obtain amino acid mixture;
[0064] B. The production capacity of this example is 30 kg. In parts by weight (100 parts in total), 49.90 parts (14.97 kg) of deionized water are added to the reactor, and 1% (0.3 kg) of deionized water of the production capacity is supplemented to compensate Volatile water, start stirring, slowly...
Embodiment 3
[0069] A preparation method of a composition with long-lasting moisturizing effect, characterized in that the following steps are adopted:
[0070] A, take by weighing 0.12kg Sclerotinia sclerotiorum and 0.6kg hydroxypropyl guar gum powder by mass ratio 1.0:5.0, mix evenly, get gum mixture; Take by mass ratio 1.5:2.0:5.0 and take by weighing 0.053kg ambrette extract material, 0.071kg tremella polysaccharide and 0.176kg succinoglycan powder, and mix uniformly to obtain a plant polysaccharide mixture; weigh 0.023kg fish collagen peptide and 0.007 kg proteoglycan according to a mass ratio of 5.0:1.5, and mix uniformly to obtain collagen Mixture; take by weighing 0.11kg L-ornithine, 0.055kg L-citrulline and 0.135kg L-serine by mass ratio 4.0:2.0:5.0, mix uniformly, obtain amino acid mixture;
[0071] B. The production capacity of this example is 30 kg. In parts by weight (100 parts in total), 70 parts (21.0 kg) of deionized water are added to the reactor, and 1% (0.3 kg) of deioni...
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