Tea drying, sieving and separating device

Abstract

The invention discloses a tea drying, screening and separating device, which includes a fixed plate, an organic casing is arranged on the fixed plate, and a bracket is arranged at the bottom of the casing. The invention provides a tea drying, screening and separating device, which has a novel structure; The drying structure is ingeniously set, and the material distribution mechanism is set to make the raw materials evenly dispersed. The hot air in the inner chamber of the drying drum dries the tea leaves attached to the surface from the inside to the outside through the vent holes, and the heat is even. The tea leaves are fully heated to ensure the quality and high drying efficiency. In addition, it is convenient to drop the dried tea leaves for screening. The present invention drives the transducer set on the screen through an ultrasonic power supply, and attaches ultrasonic waves to the screen to make the fine powder accept The huge ultrasonic acceleration can suppress the blocking factors such as adhesion, friction, flat drop, wedging, etc., and can greatly improve the efficiency of screening and cleaning. In addition, the invention performs secondary screening to ensure the high quality of finished products.

Description

technical field [0001] The invention relates to the field of tea processing machinery, in particular to a tea drying, screening and separating device. Background technique [0002] With the improvement of people's living standards, tea has become the preferred drink in people's lives. Different types of tea can be selected for different groups of people, such as green tea, black tea and scented tea. The health of this drink has been scientifically and market-tested. Therefore, the production process of tea has also undergone more improvements in the gradual marketization. In today's situation where people's requirements for quality of life are getting higher and higher, the drying treatment of tea is particularly important. The quality of this process directly affects people's perception of the quality of tea. [0003] In the prior art, during the tea drying process, the heat is not uniform, the drying efficiency is low, and the quality of the tea is affected. The overall p...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, during the tea drying process, the heat is not uniform, the drying efficiency is low, and the quality of the tea is affected. The overall performance of the tea bagged directly without sieving is relatively poor after brewing, which affects the visual effect of the tea. ; In the prior art, the screens with other technologies are mostly screened manually, and the working efficiency of this method is relatively low

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