Efficient making process method for Dahongpao tea type high-end handmade Zihongpao tea and product

Abstract

The high-efficiency production process of Dahongpao tea type high-end handmade Zihongpao tea, the process steps include: (1) withering, (2) making green, (3) frying, (4) rolling, (5) drying, (6) Refining, its technical features are: the method of withering in the withering process of (1) is: performing sunlight withering on the purple red robe tea green, or evenly spreading the tea green on the withering groove to heat and wither; the (2) The greening process is completed on the withering tank, and the fermentation and standing process is carried out according to the conventional technology of Dahongpao tea, which achieves partial cell destruction of the green leaves of Zihongpao tea, thereby promoting enzymatic oxidation. Lay it on the withering groove, and in the process of making green, manually hold the needle board and press the purple red robe tea green on the withering groove horizontally to form evenly distributed tiny needle holes on the purple red robe tea green leaf, which destroys some cells of the purple red robe tea green leaf. Thereby, the enzymatic oxidation is promoted; the structure of the acupuncture plate is as follows: stainless steel needles with sharp heads are arranged in an orderly manner on the support plate, and a handle is installed on the back of the support plate to form the acupuncture plate.

Description

technical field [0001] The invention relates to a Dahongpao tea manual production process and products, in particular to a Dahongpao tea high-end manual Zihongpao production process and products. Background technique [0002] Dahongpao tea is a kind of oolong tea. Its quality is between green tea and black tea. It has both the strong umami taste of black tea and the fragrance of green tea. The production process of Dahongpao tea can be summarized as follows: withering, greening, roasting, rolling, and drying. Among them, greening is the key process to form the unique quality characteristics of Dahongpao tea, and it is the key process to establish the aroma of Dahongpao tea. and the basis of taste. [0003] 1. Withering: withering refers to the cool green and sun-dried green in the oolong tea area. Part of the water is released through withering, which improves the toughness of the leaves and facilitates the follow-up process; at the same time, along with the water loss p...

AI Technical Summary

Problems solved by technology

A bucket of comprehensive greening machine usually holds 400-500 catties of tea greens. During the shaking process, the tea greens are tightly squeezed together, and the tea green leaf veins and tea stems are bent, which is not conducive to water leakage; it plays a role in the formation of tea aroma. The important part of tea green leaves and buds is prone to over-fermentation during the operation of the greening machine; the friction and collision of the tea greens are not uniform during the operation of the greening machine, which leads to great changes in the uniformity and consistency of the greening process. If there is a large deviation, the greening process cannot be precisely controlled, and the quality of the tea produced will of course be much worse.