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Dried tea cooling treatment device and method

A processing device and technology for dried tea, applied in the fields of food science, food preservation, application, etc., can solve the problems of loss of protein content and nutritional value, and the effect needs to be further improved, so as to achieve taste and quality assurance, easy transportation, and simple operation. Effect

Active Publication Date: 2017-11-07
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The preparation process of the above two applications can prolong the shelf life of dried tofu to a certain extent, but its effect still needs to be further improved
In addition, compared with the original soybean raw material, the protein content and nutritional value of the dried tea products obtained by the existing production process are significantly lost

Method used

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  • Dried tea cooling treatment device and method
  • Dried tea cooling treatment device and method
  • Dried tea cooling treatment device and method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Such as Figure 1-Figure 3 As shown, a dried tea cooling treatment device in this embodiment includes a cooling room body 1, the top inner wall of the cooling room body 1 is provided with cooling fans 3 evenly spaced along its length direction, and adjacent cooling fans 3 are provided with Divider 9 is arranged. Both sides of each cooling fan 3 are provided with an air outlet, and its bottom surface is provided with an air suction port 8, and a first air guide plate is installed on both sides of the air suction port 8, and the first air guide plate extends outwards to form a trumpet-shaped air guide port . In the existing dried tea production process, dried tea is usually dried after brine treatment, and then directly packaged and sterilized under high temperature and high pressure. Due to the high moisture content of dried tea, its shelf life is short, especially in summer. Satisfy the requirement, thereby cause consumer not to dare to buy more dry tea at one time, a...

Embodiment 2

[0051] Such as Figure 1-Figure 3 As shown, a dried tea cooling treatment device in this embodiment is basically the same in structure as in Embodiment 1, the main difference is that in this embodiment, the cooling room body 1 is supported and fixed by a bracket 4, and the inside of the cooling room body 1 is A conveying mesh belt 2 is provided in the length direction, and a cooling fan 3 is located above the conveying mesh belt 2. The drip tray 6; on the one hand, the setting of the conveying mesh belt 2 facilitates the cooling and loading and unloading of the dried tea, which is easy to operate and is conducive to automatic control; on the other hand, the dried tea is cooled during the conveying process by the conveying mesh belt 2 , which is conducive to ensuring the uniformity of tea drying cooling treatment, which in turn is conducive to ensuring its quality. The side of the cooling room body 1 is also provided with a door opening 5, so as to facilitate the entry of oper...

Embodiment 3

[0054] Such as Figure 1-Figure 3 As shown, the device for cooling and processing dried tea in this embodiment is basically the same in structure as that in Embodiment 2, the main difference being that: in this embodiment, the top corner of the cooling room body 1 is installed with a device extending along the length of the cooling room body 1. The second wind deflector 7 protrudes upwards to form an arc structure, and the cooperation between the second wind deflector 7 and the first wind deflector helps to further improve the air flow distribution in the cooling room situation, reduce the loss of cold air, and then improve the cooling effect of dried tea.

[0055] Furthermore, the cooling room body 1 of this embodiment is provided with four cooling fans 3 distributed at intervals, and a thermometer is provided outside the cooling room body 1, and the cooling fans 3 and the thermometer are connected to the control system. In this embodiment, the temperature of the external en...

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Abstract

The invention discloses a dried tea cooling treatment device and method and belongs to the technical field of food processing. The dried tea cooling treatment device comprises a cooling chamber main body, the inner wall of the top of the cooling chamber main body is provided with cooling fans at intervals along a length direction, a partition plate is arranged between the adjacent cooling fans, two sides of each one of the cooling fans are provided with air outlets, the bottom surface of the cooling fan is provided with an exhaust inlet, two sides of the exhaust inlet are provided with first air deflector plates, and the first air deflector plates extend outward to form trumpet-shaped air deflector openings. The device and method can treat the marinated dried tea, effectively prolong the refreshing time of the dried tea product, reduce a nutrient loss of the dried tea and guarantee the taste of the dried tea.

Description

technical field [0001] The invention belongs to the technical field of food processing, and more specifically relates to a dried tea cooling treatment device and a treatment method. Background technique [0002] Soybean contains rich and comprehensive nutrients. It integrates high protein, amino acid and various trace elements necessary for human body. Foods made from soybeans are the best food for people with high blood pressure, diabetes and obesity to keep fit. At present, soybeans can be processed into a variety of convenient soybean products. The protein content of soybean products is generally higher than that of chicken and lean meat. It is a nutritious food and is quite popular in the market. Among them, dried tea is a product obtained by further processing the made tofu with soybean as raw material. It has high nutritional value, delicious taste and is ready-to-eat, so it has won the favor of consumers. [0003] The existing dry tea production process generally in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/36
CPCA23L3/36
Inventor 麻志刚何德金韩玉保丁国华
Owner JINCAIDI FOOD CO LTD