Making method and preservative method of braised chickens with dried bamboo shoots

A production method and technology of dried bamboo shoots, which are applied in the preservation of meat/fish with chemicals, food science, etc., can solve the problems of inconvenience and storage resistance, and achieve the effect of well-balanced flavor, pure product taste, and pure product taste.

Inactive Publication Date: 2017-11-14
GUILIN YUXIN AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The dried chicken with bamboo shoots is fresh and tender, but it can only be cooked and eaten now, which is inconvenient to carry and even less resistant to storage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0031] A kind of preparation method of dry bamboo shoot chicken, comprises the steps:

[0032] (1) Weighing: Weigh 50kg of live chicken and cut into pieces;

[0033] (2) Frying: Fry the chicken nuggets in no less than 500kg of vegetable oil for 10-30 minutes until the chicken nuggets are golden in color and 0.5-0.6 times the weight of the initial chicken nuggets (ie 25-30kg) and then out of the oil pan , and dry for later use;

[0034] (3) Dried bamboo shoots treatment: select fresh dried bamboo shoots, remove mildew and deterioration, etc., put them in boiling water for 5-10 minutes, make the dried bamboo shoots cook and soften, remove, dry the water, and set aside;

[0035] (4) Make the sauce:

[0036] 1) Weigh raw materials of dried bamboo shoot chicken sauce: 1500g red onion, 800g glucose powder, 8000g edible blending oil, 1500g rock sugar, 400g white vinegar, 500g sucrose syrup, 100g caramel pigment, 8000g black tempeh, 12000g Guilin Sitang fermented bean curd, Traditi...

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PUM

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Abstract

The invention discloses a method for making and preserving dried bamboo shoot chicken. The method for making the dried chicken is as follows: cleaning the live chicken first, cutting it into chicken pieces, frying it in an oil pan until golden, and drying it after taking it out of the pan; putting the dried bamboo shoots in Blanch in boiling water for 5-10 minutes, remove and dry the water; then soak the fried chicken nuggets in the sauce and marinate for 4-5 hours, the mass ratio of chicken nuggets to sauce is 1:3; finally marinate The prepared chicken nuggets are taken out, mixed with dried bamboo shoots, packaged separately, sealed and sterilized. The antiseptic method is to add compound phosphate prepared by sodium polyphosphate and sodium hexametaphosphate to the dried bamboo shoot chicken sauce, and the addition amount is 20-1000mg / 600g. The product of the invention has pure taste, no peculiar smell, does not add preservatives, can continuously release energy, is easy to carry, and has a long storage time.

Description

technical field [0001] The invention relates to food, in particular to a production of dried bamboo shoot chicken and a preservation method thereof. Background technique [0002] Dried bamboo shoot chicken is a kind of food with local characteristics. The traditional dried bamboo shoot chicken is a kind of dish. It is cooked and eaten now. , green onion, ginger, monosodium glutamate and other auxiliary materials, the production methods are similar, mostly: [0003] 1. Remove the internal organs of the chicken, wash and cut into pieces; [0004] 2. Fry the chicken nuggets in a frying pan; [0005] 3. Sit in the pot and turn on the fire, put in the dried bamboo shoots and simmer until cooked, then add the fried chicken nuggets, and add auxiliary ingredients, simmer for 5 minutes on high heat and serve. [0006] The dried chicken with bamboo shoots is fresh and tender, but it can only be cooked and eaten now, which is inconvenient to carry and not resistant to storage. Con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L19/00A23L13/70A23L27/60A23B4/24A23L33/125A23L13/40
CPCA23B4/24A23V2002/00
Inventor 朱文胜
Owner GUILIN YUXIN AGRI TECH CO LTD
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