Antiseptic and durable grinder for black garlic

Abstract

The invention provides an antiseptic and durable grinder for black garlic. The antiseptic and durable grinder for black garlic comprises a bottle body with an inner wall coated with an antiseptic layer, a base arranged on the bottle body in a sleeved mode, an outer grinding core, an inner grinding core, a cover body and a cover plate, wherein a discharging through hole is formed in the middle of a closed end face, a connecting pipe is inserted into the discharging through hole, the closed end face is coated with an anti-static layer and an abrasion-resistant layer, the outer grinding core is inserted into the inner wall of the connecting pipe, a grinding groove is formed in the inner wall in the peripheral direction, the outer wall and the inner wall are coated with abrasion-resistant layers, the inner grinding core is embedded into the outer grinding core, an outer wall protrudes out of a convex grinding edge and is coated with an abrasion-resistant layer, a connecting piece is arranged in the middle of the inner side of the upper open end, a plurality of connecting rods are arranged on the outer wall of the connecting piece in a protruding mode, the connecting piece is connected with the inner wall of the upper open end through the connecting rods, and the cover plate covers the upper open end of the cover body. The antiseptic and durable grinder is reasonable in structural design, can effectively achieve antiseptic and durable grinder grinding and achieve instant use while grinding, is convenient to carry, long in service life, low in production and manufacturing costs and good in economic benefit and has a good antiseptic and abrasion-resistant effect.

Description

technical field [0001] The invention belongs to the technical field of condiment production equipment, and in particular relates to an antiseptic and durable grinder for black garlic. Background technique [0002] Black garlic, also known as black garlic, fermented black garlic, or black garlic head, is a food made from fresh raw garlic with its skin fermented in a high-temperature and high-humidity fermentation box for 60-90 days and allowed to ferment naturally. The original ingredients of raw garlic play a huge positive role in enhancing human immunity, restoring human fatigue, and maintaining human health. It tastes sour and sweet, has no garlic smell after eating, and does not get angry. It is a quick-acting health food. [0003] Black garlic has a very high nutritional value. The test report of the inspection agency shows that every 100g of fresh garlic contains 63.8g of water, 7.2g of sugar, 5.2g of protein, 10.2g of fat, 10mg of calcium, 12.5mg of phosphorus, 1.3mg o...

AI Technical Summary

Problems solved by technology

However, the grinding bottle provided by this patent has a general antiseptic effect, and long-term use will affect the quality of grinding ingredients

Images