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Processing process for honeysuckle flowers

A processing technology and technology of honeysuckle, applied in the field of processing technology of honeysuckle, can solve problems such as loss of nutritional components

Inactive Publication Date: 2017-11-17
GUIZHOU YAXIN TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a processing technology of honeysuckle to solve the problem of loss of nutrients when processing honeysuckle in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing technology of honeysuckle, comprising the following steps:

[0019] (1) Harvesting and spreading out, it is better to pick honeysuckle from the bluish-white honeysuckle that does not expand on the flower buds and grows into a stick shape. Spread the picked honeysuckle on a bamboo mat in a dry and ventilated place. The thickness of the honeysuckle is 2.5cm. The time is 1 hour;

[0020] (2) Warm water treatment: Soak the spread honeysuckle in warm water at 40°C for 1 hour, and then put it in a ventilated place to dry;

[0021] (3) Steam fumigation: Select 2 parts of lotus root, then squeeze the lotus root juice, put the air-dried honeysuckle on the bamboo strips, use a steamer, mix the lotus root juice with 1 part of water and heat the steamer, put the bamboo strips Put it on the steamer for fumigation, the fumigation time is 15 minutes;

[0022] (4) Drying: Put the fumigated honeysuckle in a dryer for drying, and adjust the drying temperature to 60°C for 1...

Embodiment 2

[0025] A processing technology of honeysuckle, comprising the following steps:

[0026] (1) Harvesting and spreading out, it is better to pick the honeysuckle that does not expand on the buds, grows into a stick shape, and is bluish-white. Spread the picked honeysuckle on a bamboo mat in a dry and ventilated place. The thickness of the honeysuckle is 2.8cm. The time is 1.5 hours;

[0027] (2) Warm water treatment: Soak the spreaded honeysuckle in warm water at 45°C for 1.5 hours, and then put them in a ventilated place to dry;

[0028] (3) Steam fumigation: Select 2.5 parts of lotus root, then squeeze the lotus root juice, put the air-dried honeysuckle on the bamboo strips, use a steamer, mix the lotus root juice with 1.5 parts of water and heat the steamer, put the bamboo strips Put it on the steamer for fumigation, the fumigation time is 18 minutes;

[0029] (4) Drying: Put the fumigated honeysuckle in a dryer for drying, and adjust the drying temperature to 63°C for 17 mi...

Embodiment 3

[0032] A processing technology of honeysuckle, comprising the following steps:

[0033] (1) Harvesting and spreading, it is advisable to pick the honeysuckle that does not expand on the flower buds, grows into a stick shape, and is bluish-white. Spread the picked honeysuckle on a bamboo mat in a dry and ventilated place. The thickness of the honeysuckle is 3cm. for 2 hours;

[0034] (2) Warm water treatment: Soak the spread honeysuckle in warm water at 40°C~50°C for 2 hours, and then put it in a ventilated place to dry;

[0035] (3) Steam fumigation: Select 3 parts of lotus root, then squeeze the lotus root juice, put the air-dried honeysuckle on the bamboo strips, use a steamer, mix the lotus root juice with 2 parts of water and heat the steamer, put the bamboo strips Put it on the steamer for fumigation, the fumigation time is 20 minutes;

[0036] (4) Drying: Put the fumigated honeysuckle in a dryer for drying, and adjust the drying temperature to 65°C for 18 minutes;

[...

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PUM

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Abstract

The invention discloses a processing process for honeysuckle flowers. The processing process comprises the following steps: soaking spread honeysuckle flowers in warm water of 40-50 DEG C for 1-2 hours; spreading and cooling the honeysuckle flowers in air at a ventilating position; selecting 2-3 parts of lotus roots, juicing the lotus roots and putting the spread and cooled honeysuckle flowers on a bamboo split, using a steamer, mixing lotus root juice with 1-2 parts of water and heating the steamer, putting the bamboo split onto the steamer to fumigate for 15-20 minutes; putting the fumigated honeysuckle flowers into a dryer to dry, regulating the drying temperature to 60-65 DEG C for 15-18 minutes, and putting the dried honeysuckle flowers into a refrigeration house to freeze for 10-15 minutes; and spreading and cooling in natural light for 30-40 minutes. When the processing process is adopted to process the honeysuckle flowers, a great number of nutrient substances are added into the honeysuckle flowers, and mouthfeel of the honeysuckle flowers is further improved.

Description

technical field [0001] The invention belongs to the technical field of honeysuckle processing, and in particular relates to a processing technology of honeysuckle. Background technique [0002] Honeysuckle, also known as honeysuckle and honeysuckle, is named honeysuckle because the flowers are white when they first bloom, and then turn yellow. Honeysuckle has been hailed as a good medicine for clearing heat and detoxification since ancient times. It is sweet, cold and fragrant, clears heat without hurting the stomach, can dispel heat and detoxify, cool blood and stop dysentery, reduce blood and fire, and has high medicinal value. In addition to clearing away heat, honeysuckle also has a good effect on eliminating free radicals, delaying sun aging, and improving human immunity. It is a good health medicine for lowering cholesterol in patients with high blood pressure and cardiovascular disease. Therefore, honeysuckle has great market development value. [0003] Honeysuckle ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/355A61K36/62A61K133/00
CPCA61K36/355A61K36/62A61K2236/31A61K2236/331A61K2236/51A61K2300/00
Inventor 黎庆强饶国红
Owner GUIZHOU YAXIN TEA IND