Tunnel type continuous superheated steam baking device

Abstract

The invention provides a tunnel type continuous superheated steam baking device which comprises a baking tunnel system, a temperature sensor, a humidity sensor, a superheated steam generating system and a central intelligent regulation and control system. The baking tunnel system is provided with a baking tunnel, a conveying chain, chain wheels and hooks; superheated steam can be formed after steam is secondarily heated by heaters in the superheated steam generating system, accordingly, heat can be stereoscopically and comprehensively transferred inside foods such as baked meat in the tunnel, and the foods can be quickly and efficiently baked in an energy-saving manner. The tunnel type continuous superheated steam baking device has the advantages that effects of saving energy, reducing consumption, labor and the contents of pollutants and enhancing the quality such as flavor and texture of the baked foods can be realized by the tunnel type continuous superheated steam baking device, the foods can be continuously and intelligently baked in a standard manner, the tunnel type continuous superheated steam baking device is high in baking capacity, production requirements on different types of products such as the baked meat and baked fish can be completely met, and the baking efficiency can be effectively improved.

Description

technical field [0001] The invention relates to a tunnel type continuous superheated steam roasting device. Background technique [0002] Foods such as grilled meat and grilled fish have unique flavors and high quality, and are deeply loved by people all over the world. With the development of industrialization, baked food is evolving towards mechanization and standardization. However, traditional grilled meat, grilled fish and other foods have problems such as extreme decline in grilled quality, high content of processing hazards in the grilling process, and high energy consumption. A new type of roasting device needs to be developed. A large number of studies have found that external environmental factors such as pollutants and oxygen in the roasting process affect the quality of grilled meat, grilled fish and other foods. Contents of the invention [0003] In view of the mentioned problems, the present invention provides a tunnel-type continuous superheated steam baki...

AI Technical Summary

Problems solved by technology

With the development of industrialization, baked food is evolving towards mechanization and standardization. However, traditional grilled meat, grilled fish and other foods have problems such as extreme decline in grilled quality, high content of processing hazards in the grilling process, and high energy consumption. Need to develop a new type of roasting device

Images