Fruity scented tea and preparation method thereof
A technology for flavored scented tea and fruit, applied in the field of fruit-flavored scented tea and its preparation, can solve problems such as rare functional beverages, and achieve the effects of removing toxins and excess water, great economic and social value, and good taste.
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Embodiment 1
[0022] A fruit-flavored scented tea, the raw materials according to weight parts include: 8 parts of Dendrobium officinale flowers, 10 parts of dried lotus seed granules, 10 parts of Hangchrysanthemum, 10 parts of roses, 4 parts of cockscomb flowers, 3 parts of blueberry fruit granules, and dried mango granules 8 parts, 6 parts of grapefruit juice, 3 parts of fresh lotus root juice, 5 parts of lemon juice, 4 parts of Luo Han Guo, 8 parts of honeysuckle, 4 parts of black tea, 4 parts of Houttuynia cordata, 3 parts of walnut oil, 8 parts of rock sugar, 4 parts of honey, 3 parts of maltose, 300 parts of water.
[0023] The preparation method of the fruit-flavored scented tea, the specific steps are as follows:
[0024] (1) take each raw material according to parts by weight;
[0025] (2) After the picked fresh blueberries, fresh mangoes and fresh lotus mist are dried and pulverized by hot air, dried blueberry granules, mango dried granules and lotus mist dried fruit granules are...
Embodiment 2
[0032] A fruit-flavored scented tea, the raw materials in parts by weight include: 8.5 parts of Dendrobium officinale flowers, 11 parts of dried lotus mist granules, 12 parts of Hangchrysanthemum, 12 parts of roses, 4.5 parts of cockscomb flowers, 3.5 parts of blueberry fruit granules, and dried mango granules 8.5 parts, grapefruit juice 6.5 parts, fresh lotus root juice 3.5 parts, lemon juice 6 parts, Luo Han Guo 4.5 parts, honeysuckle 9 parts, black tea 4.5 parts, houttuynia cordata 4.5 parts, walnut oil 3.5 parts, rock sugar 9 parts, honey 4.5 parts, 3.5 parts of maltose, 350 parts of water.
[0033] The preparation method of the fruit-flavored scented tea, the specific steps are as follows:
[0034] (1) take each raw material according to parts by weight;
[0035] (2) After the picked fresh blueberries, fresh mangoes, and fresh lotus mist are dried and pulverized by hot air, dried blueberry dried fruit granules, mango dried granules and lotus mist dried fruit granules are...
Embodiment 3
[0042] A fruit-flavored scented tea, the raw materials according to weight parts include: 9 parts of Dendrobium officinale flowers, 12 parts of Lianwu dried fruit granules, 15 parts of Hangchrysanthemum, 15 parts of roses, 5 parts of cockscomb flowers, 4 parts of blueberry fruit granules, and dried mango granules 9 parts, 7 parts grapefruit juice, 4 parts fresh lotus root juice, 8 parts lemon juice, 5 parts Luo Han Guo, 10 parts honeysuckle, 5 parts black tea, 5 parts Houttuynia cordata, 4 parts walnut oil, 10 parts rock sugar, 5 parts honey, 4 parts of maltose, 400 parts of water.
[0043] The preparation method of the fruit-flavored scented tea, the specific steps are as follows:
[0044] (1) take each raw material according to parts by weight;
[0045] (2) After the picked fresh blueberries, fresh mangoes and fresh lotus mist are dried and pulverized by hot air, dried blueberry granules, mango dried granules and lotus mist dried fruit granules are obtained respectively, th...
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