Muscovy duck breeding method capable of improving muscovy duck meat quality

Abstract

The invention belongs to the technical field of duck cultivation, in particular to a muscovy duck breeding method capable of improving muscovy duck meat quality. The specific method comprises the following steps of: selecting strongly growing muscovy ducks of 1 week for breeding, giving feed twice per day, allowing the feeding amounts of each time to be equal, feeding nutritional juice four times per day, and allowing the feeding amounts of each time to be equal. The digestion and absorption of the muscovy ducks on nutrient substances are effectively improved; the food utilization efficiency is improved; a feed conversion rate is reduced; immunologic functions of the muscovy ducks are improved; an intestinal tissue structure is improved; intestinal micro-ecological balancing is adjusted; effects of restoring and protecting intestinal mucous membranes and improving mucous membrane immunity of the muscovy ducks are exerted; healthy and quick growth of the muscovy ducks is promoted; furthermore, the water-holding capacity and tenderness of duck meat tissues are effectively improved; duck meat is succulent, tender, tasty and refreshing, palatefull, and delicious and fragrant in flavor; a protein content is higher; a nutritional value and a taste of the meat are effectively improved; in addition, the disease resistance and anti-stress ability can be further effectively improved; diseases are effectively inhibited; and higher economic benefits are brought to farmers.

Description

technical field [0001] The invention belongs to the technical field of duck breeding, in particular to a method for raising muscovy ducks to improve the quality of muscovy duck meat. Background technique [0002] Muscovy duck, with a pointed front and narrow rear, long oval shape, large head, short neck, short and narrow beak, well-developed beak and claws, broad and plump chest, long and thin tail, red or black sarcomas at the base of the beak and around the eye rims , the male has a wider extension, strong wing feathers, long tail feathers, long tail feathers, and slightly tilted upwards; Muscovy ducks have the characteristics of large weight and resistance to rough feeding, but there are problems of low meat quality and slow growth in the early stage, which greatly extend the Therefore, inventing a breeding method for muscovy ducks that can effectively solve the above problems will greatly increase the economic benefits of farmers and enhance the popularity of their duck ...

AI Technical Summary

Problems solved by technology

[0002] Muscovy duck, with a pointed front and narrow rear, long oval shape, large head, short neck, short and narrow beak, well-developed beak and claws, broad and plump chest, long and thin tail, red or black sarcomas at the base of the beak and around the eye rims , the male has a wider extension, strong wing feathers, long tail feathers, long tail feathers, and slightly tilted upwards; Muscovy ducks have the characteristics of large weight and resistance to rough feeding, but there are problems of low meat quality and slow growth in the early stage, which greatly extend the Therefore, inventing a breeding method for muscovy ducks that can effectively solve the above problems will greatly increase the economic benefits of farmers and enhance the popularity of their duck meat