Disinfector used for shrimp eggs
A disinfectant and shrimp egg technology, which is applied in antifungal agents, medical raw materials derived from bacteria, medical raw materials derived from crustaceans, etc., can solve the problems of reducing the activity of shrimp eggs, and achieve the expansion of disinfection time, less time and good durability receptive effect
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Embodiment 1
[0013] A disinfectant for shrimp eggs. The ingredients and parts by weight of the disinfectant are: 3 parts of Streptomyces coccidioides fermentation broth, 4 parts of crab shell extract, 5 parts of limonene, 1 part of β-phellandrene, and 2 parts of caryophyllene parts, 3 parts of citric acid. The preparation method of the disinfectant comprises: first, the preparation of Streptomyces coccidioides fermentation broth: light the alcohol lamp, sterilize the inoculation loop by flame burning, extend the sterilized inoculation loop into the strain tube, and first put the loop into contact with the tube wall, to achieve the purpose of cooling, and then pick 1 part of bacterial lawn, withdraw the inoculation loop from the strain tube, quickly extend into 9 parts of sterile normal saline to obtain a suspension of bacteria, add 4 parts of active short peptide to the suspension, Then it was inoculated into 40 parts of Cha's culture medium, cultured on a constant temperature shaker at 20...
Embodiment 2
[0015] A disinfectant for shrimp eggs, the composition and parts by weight of the disinfectant are: 8 parts of Streptomyces coccidioides fermentation broth, 7 parts of crab shell extract, 10 parts of limonene, 3 parts of β-phellandrene, 5 parts of caryophyllene parts, 6 parts of citric acid. The preparation method of this disinfectant comprises:
[0016] 1) Preparation of Streptomyces coccidioides fermentation broth: Take 3 parts of Streptomyces coccidioides, add 12 parts of sterile normal saline to obtain a suspension of bacteria, add 6 parts of active short peptides to the suspension, and then inoculate 50 parts of Streptomyces coccidioids Streptomyces culture medium, cultured on a constant temperature shaker at 23°C and 175r / min for 5 days, centrifuged, and the supernatant was taken to obtain Streptomyces fermentation broth. Wherein, the composition of Cha's culture solution and its parts by weight are: 7 parts of sucrose, 3 parts of FeSO 4 , 2 parts NaNO 3 , 3 parts K ...
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