Cattle feed and preparation method thereof

Abstract

The invention discloses a cattle feed. The feed is prepared from the following ingredients (by weight): 50-80 parts of forage, 5-10 parts of vinasse, 5-10 parts of rapeseed cake, 1-2 parts of honeysuckle flower, 1-2 parts of licorice, 5-10 parts of corn, 5-10 parts of soybean meal, 3-5 parts of bone meal, 1-2 parts of calcium hydrogen phosphate, 0.5-1 part of calcium carbonate, 0.1-0.2 part of salt, 0.1-0.2 part of L-lysine sulfate, 0.10-0.15 part of methionine, 0.10-0.20 part of choline chloride, 0.05-0.10 part of sodium bicarbonate and 0.01-0.02 part of compound enzyme. According to the invention, forage, nutritive materials and Chinese herbal materials are combined: the forage provides enough crude fiber and vitamins which can increase lean meat percentage of cattle; the nutritive materials provide enough nutrients and also can enhance immunity of animal bodies and effectively raise conversion rate of the feed; and the Chinese herbal materials can enhance disease resistance and stress resistance and enhance body immunity, and can reduce discharge of harmful gases such as ammonia gas, bad smell, etc. from night soil. The feed of the invention has high content of nutrients, is low-cost, has no antibiotic and has high disease resistance. After fed with the feed, cattle have low feed-meat ratio, high lean meat percentage and good meat quality, and are safe to eat.

Description

technical field [0001] The invention relates to the field of feed, in particular to a cattle feed and a preparation method thereof. Background technique [0002] With the improvement of living standards of urban and rural people, purchasing high-quality, high-nutrition green food is a consumption trend of urban and rural people. Beef has unique advantages: beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's ability to resist diseases, and it can supplement blood loss and repair tissues for people who are growing and developing, after surgery, and after illness. suitable. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thi...

AI Technical Summary

Problems solved by technology

In recent years, in order to meet people's living needs, the beef cattle breeding industry has developed rapidly; however, in the process of beef cattle breeding, in order to increase profits, farmers often adopt single formula, high cost, weak disease resistance, high antibiotic residues, and low feed-to-meat ratio. feed

Although this type of feed has quick results, it has high residues of heavy metals or antibiotics, which not only deteriorates the quality of beef meat, but also brings huge hidden dangers to people's health and safety.