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Spicy mushy salted egg yolk preparation method and usage method thereof

A technology of spicy salted egg and salted egg yolk, which is applied in application, egg preservation, food ingredients as antimicrobial preservation, etc., can solve the problems of limited application of salted egg yolk, and achieve the promotion of comprehensive and high-efficiency application, expansion of application range, and texture tight effect

Inactive Publication Date: 2017-12-05
哈尔滨鸿羽食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem of limited application of the existing salted egg yolk, and provide a preparation method and use method of spicy salted egg yolk sand

Method used

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Examples

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Effect test

specific Embodiment approach 1

[0012] Specific embodiment one: present embodiment is a kind of preparation method of spicy salted egg yolk sand, and it is prepared according to the following steps:

[0013] 1. Prepare raw and auxiliary materials: weigh 3 to 5 parts of marinated salted egg yolk, 0.1 to 0.15 parts of monosodium glutamate, 0.03 to 0.05 parts of chili powder, 0.03 to 0.04 parts of pepper oil, 0.03 to 0.04 parts of sugar, 0.01 parts by weight ~0.015 parts of vitamin C, 0.01~0.02 parts of edible salt, 0.04~0.07 parts of wine and 1~1.5 parts of vegetable oil; and weigh potassium sorbate according to the usage amount of 1.3g / kg:

[0014] 2. Cooking: put 3 to 5 portions of salted egg yolks weighed in step 1 into a cooking machine, and cook at a temperature of 90°C to 95°C for 8min to 10min to obtain cooked salted egg yolks;

[0015] 3. Sandification: put the cooked salted egg yolk obtained in step 2 into a mixer, and stir at a speed of 40r / min for sandification, and the stirring time is 60s to 80s t...

specific Embodiment approach 2

[0018] Embodiment 2: The difference between this embodiment and Embodiment 1 is that the monosodium glutamate described in step 1 is one or more of ordinary monosodium glutamate, compound monosodium glutamate, nutrition-enhanced monosodium glutamate and freshness-enhancing monosodium glutamate. Others are the same as the first embodiment.

specific Embodiment approach 3

[0019] Specific embodiment three: the difference between this embodiment and specific embodiment one or two is that the sugar described in step one is white granulated sugar, rock sugar, brown granulated sugar, square sugar, borneol, glucose, maltose and maltose. one or several. Others are the same as those in Embodiment 1 or 2.

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Abstract

The invention relates to a spicy mushy salted egg yolk preparation method and a usage method thereof, which relate to the spicy mushy salted egg yolk preparation method and the usage method thereof. The invention aims at limited application of the current salted egg yolks. The preparation method comprises the following steps: 1) preparing raw materials; 2) boiling the salted egg yolk; 3) mushing the salted egg yolk to obtain the fine mushy salted egg yolk; 4) mixing the mushy salted egg yolk to obtain a blended mixture; 5) performing loading, sterilization, cooling and inspection on the mixture to obtain the spicy salted egg yolk. The application method is characterized by comprising direct eating or cooking as a seasoner. The spicy mushy salted egg yolk has better physical property and local flavor, enhances the health care function of antioxidation and blood fat regulation, and enlarges the application scope of the salted egg yolk. The method is mainly used for preparing the spicy mushy salted egg yolk.

Description

technical field [0001] The invention relates to a preparation method and application method of spicy salted egg yolk sand. Background technique [0002] Salted egg yolk is a kind of remanufactured egg product made from fresh duck eggs, chicken eggs and other poultry eggs, which are marinated with brine or salt-containing pickling preparations, etc., and belongs to Chinese traditional food. Salted egg yolk is rich in protein, lecithin, calcium, potassium, iron, phosphorus and other nutrients needed by the human body. It is good for bone development, and has the effects of improving memory, preventing anemia, and strengthening the body. Although salted egg yolk has many benefits, it is not suitable for some specific groups of people because it contains a certain amount of lecithin. In addition, salted egg yolk is often used as a food raw material in fillings such as moon cakes, zongzi, egg yolk pies, and egg yolk crisps, which limits the use and sales of salted egg yolk to a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23B5/12
CPCA23B5/12A23L15/20A23L15/30A23V2002/00A23V2200/16A23V2200/10
Inventor 张聪张兴梅范新艳王金辉
Owner 哈尔滨鸿羽食品有限公司
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