Mycelium stimulation production line

Abstract

The invention discloses a mycelium stimulation production line comprising an extensible track, a loading and conveying device and mycelium stimulation devices. The loading and conveying device is arranged on the extensible track to load edible mushroom culture bottles, and can move forwards along the extending direction of the extendable track, and can perform an overturning action, so that the edible mushroom culture bottles can be turned over with bottle openings down from the state that the bottle openings are upward. The mycelium stimulation devices are arranged under the extendable track, and can be raised and extended into the bottle openings of the edible mushroom culture bottles to perform mycelium stimulation actions. The mycelium stimulation production line provided by the invention is matched with the loading and conveying device through the overturning track, so that the loading and conveying device can perform the overturning action while moving forwards along the extending direction of the overturning track, so that the purpose of continuously working is achieved, mycelium stimulation time is greatly reduced, and thus a utilization rate of the production line is greatly improved, and output effect is increased.

Description

【Technical field】 [0001] The present application relates to the technical field of cultivating edible fungi, in particular to a scratch fungus production line. 【Background technique】 [0002] With the continuous improvement of people's living standards, edible fungi with edible and medicinal value are more and more popular on people's dining tables. [0003] At present, in the existing edible fungus culture technology, edible fungus culture bottles are usually used to cultivate edible fungi. After the edible fungus culture bottle is inserted with strains and cultivated for a period of time, a layer of bacteria will appear on the surface of the edible fungus culture bottle. For the bacteria skin, in order to promote the neat growth of mycelium from the surface of the culture bottle, it is necessary to scratch the bacteria. After the bacteria are scratched, the surface of the material is rinsed with water to remove the attached residues, reduce the time for bacteria to grow, a...

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Problems solved by technology

[0005] The solution to be solved by this application is that in the above-mentioned existing fungus scratching process, the edible fungus culture bottle needs to be moved to a fixed position along the transmission path and then turned over so that the mouth of the bottle is facing downward, so that the fungus scratching work can be carried out, which not only greatly reduces the Improve the utilization rate of working equipment, and also greatly reduce the technical problem of the work efficiency of scratch bacteria, provide a kind of scratch bacteria production line

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