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Cultivation method capable of increasing hami melon yield

A cultivation method and technology for cantaloupe, applied in the field of crop cultivation, can solve the problems of inability to meet market demand, high incidence of cantaloupe, unscientific cultivation management, etc., and achieve the effects of promoting quality improvement, uniform size, and promoting expansion.

Inactive Publication Date: 2017-12-12
GUANGXI SHATIAN XIANRENTAN AGRI INVESTMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the irrationality and unscientificity of the existing cantaloupe planting methods, the impact of bad weather, poor seedling quality, poor soil, unscientific cultivation management and serious damage by diseases and insect pests, etc., the cantaloupe morbidity rate is high, the yield is low and the damage caused by pests is serious. Poor quality, unable to meet market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A cultivation method for improving Hami melon yield, comprising the following steps:

[0025] (1) Seed pretreatment: Select full-grained cantaloupe seeds and place them in the sun for 2 days, then soak the cantaloupe seeds in clean water for 55 minutes, then soak them in hot water at 41°C for 35 minutes, take them out and put them in a bag filled with river sand , soak the bag in the soaking solution for 6.5 hours, during which the ultrasonic vibration treatment is performed for 15 minutes every 1.5 hours, and a mixed gas of ozone and oxygen with a volume ratio of 1:2 is passed into the soaking solution every 3.5 hours. After soaking, take out the cantaloupe seeds from the bag, place the cantaloupe seeds at a constant temperature of 40°C for 24h, then at a constant temperature of 70°C for 24h, and then irradiate the cantaloupe seeds with a 35w ultraviolet lamp for 0.6h to obtain pretreated cantaloupe Seeds; the soaking solution is a 2% α-amylase solution by mass fraction;...

Embodiment 2

[0033] A cultivation method for improving Hami melon yield, comprising the following steps:

[0034] (1) Seed pretreatment: Select full-grained cantaloupe seeds and place them in the sun for 3 days, then soak the cantaloupe seeds in clean water for 70 minutes, then soak them in hot water at 45°C for 45 minutes, take them out and put them in a bag filled with river sand , soak the bag in the soaking solution for 7.5 hours, during which the ultrasonic vibration treatment is performed for 18 minutes every 1.5 hours, and a mixed gas of ozone and oxygen with a volume ratio of 1:2 is passed into the soaking solution every 3.5 hours. After soaking, take out the cantaloupe seeds from the bag, place the cantaloupe seeds at a constant temperature of 40°C for 24h, then at a constant temperature of 70°C for 24h, and then irradiate the cantaloupe seeds with a 45w ultraviolet lamp for 0.9h to obtain pretreated cantaloupe Seeds; the soaking solution is a 2% α-amylase solution by mass fractio...

Embodiment 3

[0042] A cultivation method for improving Hami melon yield, comprising the following steps:

[0043] (1) Seed pretreatment: select cantaloupe seeds with plump grains and place them in the sun for 2.3-3 days, then soak the cantaloupe seeds in clean water for 60-65 minutes, then soak them in hot water at 42-44°C for 37-42 minutes, take them out and put them away. Put it into a bag filled with river sand, put the bag in the soaking solution and soak for 6.8-7.2 hours, during this period, it will be ultrasonically oscillated for 16-17 minutes every 1.5 hours, and the volume ratio will be injected into the soaking solution every 3.5 hours. It is a 1:2 mixed gas of ozone and oxygen. After soaking, take out the cantaloupe seeds from the bag, place the cantaloupe seeds at a constant temperature of 40°C for 24h, then at a constant temperature of 70°C for 24h, and then use 37-42w Pretreated Hami melon seeds are obtained after irradiating Hami melon seeds with ultraviolet light for 0.7-0...

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Abstract

The invention relates to a cultivation method capable of increasing hami melon yield. The method comprises the steps of seed pretreatment, seedling culturing with seeds, land selection and preparation, field planting, field management and the like. According to the method, hami melon seeds are pretreated, plant diseases and insect pests are prevented, the survival rate of hami melon seedling culturing is increased, a soil conditioner which is rich in nutrient and an insect repellent liquid which has disinfection and deinsectization effects are prepared, a reasonable and scientific field management method is adopted, and thus hami melon fruits which are short in growth and ripening period, thin in peel and even in size are obtained, the yield is high, dehiscent fruits are few, and the sugar content reaches 23.6% or above.

Description

technical field [0001] The invention belongs to the technical field of crop cultivation, and in particular relates to a cultivation method for increasing the yield of Hami melon. Background technique [0002] Hami melon is a variety of melon, also known as snow melon and tribute melon, which is a kind of fine melon varieties. It is called "Kuhong" in Uighur, which is derived from "Kabo" in Turkic, which means "melon". It tastes sweet and has large fruit. Hami melon is the most famous, so it is called Hami melon. Hami melon has the reputation of "the king of melons". It has different shapes and unique flavors. Some are creamy and some are lemony. Hami melon is not only good in flavor, but also rich in nutrition and high in medicinal value. It contains about 15% sugar, 2.6-6.7% cellulose, malic acid, pectin, vitamins A, B, C, niacin and calcium, Phosphorus, iron and other elements. Among them, the iron content is two or three times higher than that of chicken and 17 times ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01C1/00A01G9/10A01B79/02A01C21/00A01G7/06A01G7/04C05G3/00A01N61/00A01N43/16A01N43/38A01P21/00A01P17/00
CPCA01B79/02A01C1/00A01C21/00A01G7/045A01G7/06A01N43/16A01N43/38A01N61/00A01G22/00A01G24/00C05B7/00C05G3/00C05C1/00C05D1/00C05D3/02C05D5/00C05F1/005C05F3/00C05F5/002C05F5/008C05F9/04C05F11/00C05F11/08Y02P20/133
Inventor 黄青青
Owner GUANGXI SHATIAN XIANRENTAN AGRI INVESTMENT CO LTD
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