Pig feed capable of effectively utilizing fruit and vegetable wastes and preparation method thereof
A technology of fruit and vegetable waste and pig feed, which is applied in animal feed, animal feed, application, etc., can solve the problems of non-sterilized treatment, affecting the normal growth of animals, and short storage time of feed, so as to reduce the breeding and transmission of bacteria, Easy to promote and use, scientific and reasonable feed formula effect
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Embodiment 1
[0017] A pig feed that effectively utilizes fruit and vegetable waste described in Example 1 includes the following raw materials in mass percentages: 60% of fruit and vegetable waste, 30% of wheat bran, 9.5% of corn flour, and 0.5% of fermentation bacteria.
[0018] The preparation method of the pig feed that effectively utilizes fruit and vegetable waste comprises the following steps:
[0019] ① Pretreatment of fruit and vegetable waste: collect the fruit and vegetable waste collected from vegetable planting areas, vegetable markets, orchards, and kitchens, and then remove impurities such as plastic, stone, and metal, and then use running water to treat the fruit and vegetable waste. Rinse, after rinsing for 3 to 6 minutes, use a twin-screw dehydrator to remove the water in the washed vegetable waste, so that the water content in the fruit and vegetable waste is less than 60%, and finally perform high-temperature steam sterilization on the fruit and vegetable waste , the tem...
Embodiment 2
[0028] A pig feed that effectively utilizes fruit and vegetable waste described in Example 2 includes the following raw materials in mass percentages: 70% fruit and vegetable waste, 10% wheat bran, 18% corn flour, 1% fermented bacteria, and 1% trace elements , wherein, the trace elements include the following raw materials in parts by mass: 2 to 5 parts of lysine, 3 to 5 parts of DL-methionine, 1 to 3 parts of ferrous sulfate, 0.5 to 1 part of manganese sulfate, 1 to 2 parts of potassium iodide, 0.5-1 part of boric acid, 2-5 parts of calcium carbonate, and 1-3 parts of zinc sulfate.
[0029] The preparation method of the pig feed that effectively utilizes fruit and vegetable waste comprises the following steps:
[0030] ① Pretreatment of fruit and vegetable waste: collect the fruit and vegetable waste collected from vegetable planting areas, vegetable markets, orchards, and kitchens, and then remove impurities such as plastic, stone, and metal, and then use running water to tr...
Embodiment 3
[0039] A pig feed that effectively utilizes fruit and vegetable waste described in Example 3 includes the following raw materials in mass percentages: 80% fruit and vegetable waste, 10% wheat bran, 9.2% corn flour, and 0.8% fermented bacteria.
[0040] The preparation method of the pig feed that effectively utilizes fruit and vegetable waste comprises the following steps:
[0041] ① Pretreatment of fruit and vegetable waste: collect the fruit and vegetable waste collected from vegetable planting areas, vegetable markets, orchards, and kitchens, and then remove impurities such as plastic, stone, and metal, and then use running water to treat the fruit and vegetable waste. Rinse, after rinsing for 3 to 6 minutes, use a twin-screw dehydrator to remove the water in the washed vegetable waste, so that the water content in the fruit and vegetable waste is less than 60%, and finally perform high-temperature steam sterilization on the fruit and vegetable waste , the temperature of the...
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