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Pig feed capable of effectively utilizing fruit and vegetable wastes and preparation method thereof

A technology of fruit and vegetable waste and pig feed, which is applied in animal feed, animal feed, application, etc., can solve the problems of non-sterilized treatment, affecting the normal growth of animals, and short storage time of feed, so as to reduce the breeding and transmission of bacteria, Easy to promote and use, scientific and reasonable feed formula effect

Inactive Publication Date: 2018-01-05
马龙龙腾科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the existing technology, the use of fruit and vegetable waste to prepare feed is generally carried out by mixing the fruit and vegetable waste with cornmeal and then fermenting. The feed prepared by this method has a short storage time and poor palatability. When feeding livestock, it leads to poor appetite and affects the normal growth of animals. At the same time, the production process has not been strictly sterilized, and there are still a large number of harmful bacteria in the feed, which is easy to cause diseases after eating by livestock.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A pig feed that effectively utilizes fruit and vegetable waste described in Example 1 includes the following raw materials in mass percentages: 60% of fruit and vegetable waste, 30% of wheat bran, 9.5% of corn flour, and 0.5% of fermentation bacteria.

[0018] The preparation method of the pig feed that effectively utilizes fruit and vegetable waste comprises the following steps:

[0019] ① Pretreatment of fruit and vegetable waste: collect the fruit and vegetable waste collected from vegetable planting areas, vegetable markets, orchards, and kitchens, and then remove impurities such as plastic, stone, and metal, and then use running water to treat the fruit and vegetable waste. Rinse, after rinsing for 3 to 6 minutes, use a twin-screw dehydrator to remove the water in the washed vegetable waste, so that the water content in the fruit and vegetable waste is less than 60%, and finally perform high-temperature steam sterilization on the fruit and vegetable waste , the tem...

Embodiment 2

[0028] A pig feed that effectively utilizes fruit and vegetable waste described in Example 2 includes the following raw materials in mass percentages: 70% fruit and vegetable waste, 10% wheat bran, 18% corn flour, 1% fermented bacteria, and 1% trace elements , wherein, the trace elements include the following raw materials in parts by mass: 2 to 5 parts of lysine, 3 to 5 parts of DL-methionine, 1 to 3 parts of ferrous sulfate, 0.5 to 1 part of manganese sulfate, 1 to 2 parts of potassium iodide, 0.5-1 part of boric acid, 2-5 parts of calcium carbonate, and 1-3 parts of zinc sulfate.

[0029] The preparation method of the pig feed that effectively utilizes fruit and vegetable waste comprises the following steps:

[0030] ① Pretreatment of fruit and vegetable waste: collect the fruit and vegetable waste collected from vegetable planting areas, vegetable markets, orchards, and kitchens, and then remove impurities such as plastic, stone, and metal, and then use running water to tr...

Embodiment 3

[0039] A pig feed that effectively utilizes fruit and vegetable waste described in Example 3 includes the following raw materials in mass percentages: 80% fruit and vegetable waste, 10% wheat bran, 9.2% corn flour, and 0.8% fermented bacteria.

[0040] The preparation method of the pig feed that effectively utilizes fruit and vegetable waste comprises the following steps:

[0041] ① Pretreatment of fruit and vegetable waste: collect the fruit and vegetable waste collected from vegetable planting areas, vegetable markets, orchards, and kitchens, and then remove impurities such as plastic, stone, and metal, and then use running water to treat the fruit and vegetable waste. Rinse, after rinsing for 3 to 6 minutes, use a twin-screw dehydrator to remove the water in the washed vegetable waste, so that the water content in the fruit and vegetable waste is less than 60%, and finally perform high-temperature steam sterilization on the fruit and vegetable waste , the temperature of the...

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PUM

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Abstract

The invention discloses a pig feed capable of effectively utilizing fruit and vegetable wastes and a preparation method thereof. The pig feed is prepared from the following raw materials in percentageby mass: 60 to 80% of fruit and vegetable waste, 10 to 30% of wheat bran, 5 to 20% of corn flour, and 0.5 to 1% of fermenting bacteria. The preparation method comprises the following steps of pretreating the fruit and vegetable wastes, preparing the fermenting bacteria, mixing, and blending; adding the wheat bran and the corn flour into the blended fruit and vegetable wastes, and uniformly stirring, so as to obtain mixture; boiling, sterilizing and fermenting; adding the fermenting bacteria into the mixture, uniformly stirring, and fermenting for 3 to 5 days, so as to obtain wet feed; performing microwave and low-temperature drying on the wet feed, so as to obtain dry feed; crushing and screening the dry feed, so as to obtain the pig feed. The pig feed has the advantages that the investment is small, the effect is quickly acted, and the market prospect is broad; the preparation cost is reduced, the nutritional value is improved, the palatability is enhanced, the pig is promoted to quickly grow, and the pig feed is a natural health, green and safe organic feed.

Description

technical field [0001] The invention belongs to the technical field of feed processing, and in particular relates to a pig feed which effectively utilizes fruit and vegetable waste and a preparation method thereof. Background technique [0002] Fruit and vegetable waste is widely produced in farmers' markets, catering processing stations, transportation transfer stations, and plantations. my country is a large fruit and vegetable planting country, and the output of fruit and vegetable waste is also very large. Randomly stacking and disposing of it is easy to breed bacteria, deteriorate and rot, and produce various pathogenic bacteria, which not only pollutes the environment but also endangers human health. As we all know, fruit and vegetable wastes are rich in organic matter in terms of chemical composition, and are rich in sugar, cellulose, lignin, protein, nitrogen, phosphorus, and potassium. During the stacking process, its properties and odor will have a bad impact on e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K50/30
Inventor 张涛张侠高雪桃
Owner 马龙龙腾科技开发有限公司
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