An automatic multi-purpose wok

Abstract

The invention discloses an automatic multifunctional wok which comprises a handle and a wok body. The bottom of the wok body is in a double-layer structure, a circular isolation plate is arranged at the inner bottom center of the wok body, a storage cavity is formed between the isolation plate and the wok body, and the isolation plate is provided with a plurality of through holes and provided witharc projections correspondingly at bottom ends of the through holes. A rotating plate is clamped at the top of the wok body, and a stirring device is fixed to the bottom end of the center of the rotating plate and comprises a vertical column, a connection frame, a rotating shaft, blades and a motor. The automatic multifunctional wok is integrally simple in structure and convenient to use, manpower is freed, processing efficiency is improved, substances such as hard tissue fragments including sand, small stones, bones and the like in raw materials can be effectively removed, eating feelings ofeaters are effectively improved, eater's heath protection is enhanced, and the automatic multifunctional wok has a high popularization and utilization value.

Description

technical field [0001] The invention relates to a kitchen utensil, in particular to an automatic multi-purpose wok. Background technique [0002] When cooking or preparing roasted seeds and nuts, there are usually hard tissue fragments such as sand, pebbles, bones, etc. left in the dishes or raw materials. It can even cause greater harm to health in the body, so it is best to eliminate the existence of such substances. When cooking or preparing roasted seeds and nuts, it is also necessary to add auxiliary materials such as star anise and Chinese prickly ash to enhance the aroma, and most of these auxiliary materials will not be eaten directly. Mixing them in finished dishes will also affect the taste of the eater, and picking them out will also affect the taste of the eater. More troublesome. In addition, when the workload is large or people have less time, manual frying will be more laborious and difficult to implement, and it is also not conducive to improving efficiency...

AI Technical Summary

Problems solved by technology

When cooking or preparing roasted seeds and nuts, it is also necessary to add auxiliary materials such as star anise and Chinese prickly ash to enhance the aroma, and most of these auxiliary materials will not be eaten directly. Mixing them in finished dishes will also affect the taste of the eater, and picking them out will also affect the taste of the eater. more troublesome

In addition, when the workload is large or people have less time, manual frying will be more laborious and difficult to implement, and it is also not conducive to improving efficiency. Therefore, there is now a large demand for automated frying pans in households.

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