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Cancer-preventing and anti-cancer functional food

A technology of functional food and grape powder, which is applied in the direction of medical preparations containing active ingredients, food science, anti-tumor drugs, etc., can solve the problems of small audience and inconvenient consumption, and achieve convenience in consumption, prevention of cancer, Nutrient-rich effect

Inactive Publication Date: 2018-01-16
珠海霍普金斯医药研究院股份有限公司 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, limited by the cooking wine eating method, the invention has the disadvantages of being inconvenient to eat and having a relatively small audience

Method used

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  • Cancer-preventing and anti-cancer functional food
  • Cancer-preventing and anti-cancer functional food
  • Cancer-preventing and anti-cancer functional food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A method for preparing a cancer-preventing and anti-cancer functional food, comprising the following steps:

[0048] a. Grapes, lilies, pomegranates, red dates, thorn pears, and hawthorns are crushed, pitted, beaten, and homogenized, and then spray-dried to obtain fruit-derived dry powder for use;

[0049] b. Wash wolfberry, salvia miltiorrhiza, rhodiola rosea, orange peel, poria cocos, garlic, platycodon grandiflorum, panax notoginseng, dandelion and kudzu root, dry at 65°C, crush and pass through a 20-mesh sieve to obtain raw material powder;

[0050] c. Add 10 times the amount of raw material powder into purified water and soak for 24 hours, then decoct 3 times for 2 hours, 2 hours, and 1 hour respectively, and combine the three decoctions;

[0051] d. Concentrate the decoction under reduced pressure to 1 / 3 of the original volume at 65°C and -0.04~-0.06MPa to obtain a concentrated solution under reduced pressure;

[0052] e, filter the decompression concentrate, the...

Embodiment 2

[0057] A method for preparing a cancer-preventing and anti-cancer functional food, comprising the following steps:

[0058] a. Grapes, lilies, pomegranates, red dates, thorn pears, and hawthorns are crushed, pitted, beaten, and homogenized, and then spray-dried to obtain fruit-derived dry powder for use;

[0059] b. Wash wolfberry, salvia miltiorrhiza, rhodiola rosea, orange peel, poria cocos, garlic, platycodon grandiflorum, panax notoginseng, dandelion and kudzu root, dry at 65°C, crush and pass through a 20-mesh sieve to obtain raw material powder;

[0060] c. Add 10 times the amount of raw material powder into purified water and soak for 24 hours, then decoct 3 times for 2 hours, 2 hours, and 1 hour respectively, and combine the three decoctions;

[0061] d. Concentrate the decoction under reduced pressure to 1 / 3 of the original volume at 65°C and -0.04~-0.06MPa to obtain a concentrated solution under reduced pressure;

[0062] e, filter the decompression concentrate, the...

Embodiment 3

[0067] A method for preparing a cancer-preventing and anti-cancer functional food, comprising the following steps:

[0068] a. Grapes, lilies, pomegranates, red dates, thorn pears, and hawthorns are crushed, pitted, beaten, and homogenized, and then spray-dried to obtain fruit-derived dry powder for use;

[0069] b. Wash wolfberry, salvia miltiorrhiza, rhodiola rosea, orange peel, poria cocos, garlic, platycodon grandiflorum, panax notoginseng, dandelion and kudzu root, dry at 65°C, crush and pass through a 20-mesh sieve to obtain raw material powder;

[0070] c. Add 10 times the amount of raw material powder into purified water and soak for 24 hours, then decoct 3 times for 2 hours, 2 hours, and 1 hour respectively, and combine the three decoctions;

[0071] d. Concentrate the decoction under reduced pressure to 1 / 3 of the original volume at 65°C and -0.04~-0.06MPa to obtain a concentrated solution under reduced pressure;

[0072] e, filter the decompression concentrate, the...

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Abstract

The invention relates to cancer-preventing and anti-cancer functional food. The functional food is prepared from components in parts by mass as follows: 10-20 parts of fructus lycii powder, 10-20 parts of grape powder, 5-15 parts of bulbus lilii powder, 5-15 parts of pomegranate powder, 5-15 parts of red jujube powder, 2-8 parts of orange peel powder, 2-8 parts of roxburgh rose powder, 2-8 parts of poria cocos powder, 2-8 parts of fructus crataegi powder, 2-8 parts of garlic powder, 2-8 parts of radix platycodi powder, 1-5 parts of radix salviae miltiorrhizae powder, 1-5 parts of herba rhodiolae powder, 1-5 parts of radix notoginseng powder, 1-5 parts of herba taraxaci powder, 0.5-1.5 parts of radix puerariae powder and 0.2-0.8 parts of probiotics. The functional food is nutritious, rich in multiple rare medicinal and edible Chinese herbal medicines and probiotics, reasonable in composition and convenient to eat and can be taken by mixing with warm water. The functional food can effectively prevent cancer after long-term consumption, reduces onset risk of cancer, can also be taken as auxiliary food for patients with cancer and has certain adjuvant therapy effect on cancer.

Description

technical field [0001] The invention relates to an anti-cancer and anti-cancer functional food, which belongs to the field of functional food. technical background [0002] Cancer is a malignant disease that seriously threatens human life and health. It kills a large number of people every year and imposes a heavy burden on families, society and the country. Because cancer often has no special symptoms in the early stage, or even no symptoms. The results of the current conventional diagnostic methods are basically in the advanced stage of cancer, and the best time for treatment has been missed, so the mortality rate of cancer is very high. For a long time, radiotherapy and chemotherapy have been one of the main means of cancer treatment. However, while radiotherapy and chemotherapy kill tumor cells, they also kill normal cells and immune cells, resulting in impaired immune function and low immunity in patients. caused great damage to the body. [0003] The World Health Or...

Claims

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Application Information

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IPC IPC(8): A61K36/8967A61P35/00A23L33/10A61K35/745
Inventor 赵柏松王重庆叶学敏
Owner 珠海霍普金斯医药研究院股份有限公司