Noodle making method of intelligent noodle maker

A noodle machine, an intelligent technology, applied in the field of food processing, can solve the problems that the mixing time and mixing speed cannot meet the dough quality, the dough quality has a great influence, and the dough is uneven, so as to shorten the dough making time, improve the user experience, and include The effect of uniform amount of water

Active Publication Date: 2018-01-19
HONGYANG HOME APPLIANCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, in the noodle making process of the noodle machine, the stirring time and the stirring speed of the stirring rod are fixed, and the external environment temperature has a great influence on the dough quality. When the external environment temperature is low, the existing noodle opportunities will appear The dough is not evenly kneaded, and the extruded noodles are dry; when the external environment temperature is high, the dough will become sticky, and the dough will become a large ball during the kneading process, and the dough is not easy to enter the extrusion cylinder, and the extruded Noodles are sticky, the ends of the noodles will stick together when the noodles are broken, and the noodles will stick together if they are not handled in time after falling into the noodle container
The stirring time and stirring speed of the stirring rod are fixed, which cannot meet the needs of getting good dough quality and extruding good noodles at different ambient temperatures

Method used

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  • Noodle making method of intelligent noodle maker
  • Noodle making method of intelligent noodle maker
  • Noodle making method of intelligent noodle maker

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] As a first embodiment of the present invention, such as figure 1 , figure 2 As shown, a noodle making method of an intelligent noodle machine, the noodle machine in the present embodiment is a vertical noodle machine, and the noodle machine includes a support 1 with a motor 2, a control unit located inside the support 1, a connection In the stirring cup 3 and the extruding cylinder 4 of the machine base 1, the stirring cup 3 is provided with a stirring rod, the extruding cylinder 4 is provided with a screw rod, and the end of the extruding cylinder 4 is provided with a die head 5, and the extruding surface The barrel 4 is placed on the lower side of the stirring cup 3, the stirring rod is vertically arranged in the stirring cup 3, the screw is arranged horizontally in the noodle extruding barrel 4, and the motor 2 drives the stirring rod and the screw to rotate , the noodle machine at least includes the following steps in the working process:

[0034] Dough mixing st...

Embodiment 2

[0042] As the second embodiment of the present invention, in the dough kneading step, the control unit controls the stirring time of the stirring rod to be different according to the difference of the external environment temperature T. The temperature of the external environment detected by the temperature detection module 7 is T, and the stirring time of the stirring rod is t. The larger T is, the smaller t is; the smaller T is, the larger t is. The stirring time t of the stirring rod is constant in each temperature range. The stirring time t of the stirring rod corresponding to different temperature ranges is different, and the higher the temperature in different temperature ranges, the smaller the corresponding t.

[0043] It is found through research that: at low temperature, that is, when T Figure 4 As shown, as the mixing time t increases, the dough quality Q gradually increases. When the mixing time t reaches t0=6min, the dough quality Q tends to be stable. In order to...

Embodiment 3

[0048] The difference between this embodiment and Embodiment 1 and Embodiment 2 is that the control unit does not include a temperature detection module 7. The control unit is provided with a wireless module. APP, the control unit reads the data information in the APP through the wireless module and transmits the information to the main control module 6 for processing and analysis to obtain the current external environment temperature T, and the control unit selects the appropriate speed information according to T and the stored speed information The motor 2 is controlled to run, thereby controlling the rotating speed of the stirring rod.

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PUM

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Abstract

The invention discloses a noodle making method of an intelligent noodle maker. The noodle maker comprises a seat with a motor, a control unit arranged in the seat, and a stirring cup and a noodle squeezing cylinder connected with the seat, wherein a stirring rod is arranged in the stirring cup, a screw rod is arranged in the noodle squeezing cylinder, a die head is arranged at the end part of thenoodle squeezing cylinder, and the motor drives the stirring rod and the screw rod to rotate. The noodle maker in the working process at least comprises the following several steps: a dough making step: the motor drives the stirring rod to forwardly rotate to stir and mix water and flour in the stirring cup into dough; and an extrusion forming step: the motor drives the screw rod to reversely rotate to push the dough in the noodle squeezing cylinder ahead to the die head, thereby extruding the dough into noodles, wherein in the dough making step, the control unit controls the stirring rod to rotate at different rotation speed according to different ambient temperature T. The noodle making method of the intelligent noodle maker effectively improves the noodle production rate and the mouthfeel of the noodles.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a noodle making method of an intelligent noodle machine. Background technique [0002] Existing household full-automatic noodle machine comprises vertical noodle machine and horizontal noodle machine, and all comprises support, stirring cup, stirring rod, extruding cylinder, screw rod and die head. The quality of the dough determines the taste and quality of the noodles, and the quality of the dough is mainly determined by the kneading process. In the prior art, in the noodle making process of the noodle machine, the stirring time and the stirring speed of the stirring rod are fixed, and the external environment temperature has a great influence on the dough quality. When the external environment temperature is low, the existing noodle opportunities will appear The dough is not evenly kneaded, and the extruded noodles are dry; when the external environment temperature is high, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/20A47J43/046A47J43/07
Inventor 王旭宁周伟生周伟高林
Owner HONGYANG HOME APPLIANCES
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