Fattening feed for beef cattle and preparation method of fattening feed

Abstract

The invention provides a fattening feed for beef cattle and a preparation method of the fattening feed, and relates to the field of feeds in animal husbandry. The fattening feed is prepared from the following raw materials in parts by weight: a coarse feed: 60-80 parts of one or more of anaerobically fermented wheat straw, anaerobically fermented soybean straw, anaerobically fermented corn straw or anaerobically fermented alfalfa, and 10-40 parts of distillers' grains; a concentrated feed: 5-10 parts of one or more of corn, wheat bran or bean cakes; and a compound premix: 1-2 parts of bone meal, 0.3-0.6 part of baking soda, 1-2 parts of salt, 0.001-0.01 part of vitamin A, 0.5-0.8 part of vitamin D, 0.5-0.8 part of immunocompetence substances and 0.05-0.07 part of a phagostimulant, whereinthe immunocompetence substances are one or more of yeast hydrolysate, glutamine and lysozyme, and the phagostimulant consists of garlicin, nanometer montmorillonite, chromium nicotinate and olaquindox. The feed is used for performing scientific fattening during the fattening period of the beef cattle, so that the beef yield of the beef cattle can be quickly increased, under the condition of guaranteeing quality, the market requirements can be met as much as possible, the economic development can be promoted, and the daily requirements of people on beef can be met.

Description

technical field [0001] The invention relates to the field of animal husbandry feed, in particular to a beef cattle fattening feed and a preparation method thereof. Background technique [0002] Beef cattle are beef cattle, which are a type of cattle that mainly produce beef. It is characterized by plump body, fast weight gain, high feed utilization rate, good meat production performance, and good meat taste. Beef cattle not only provide people with meat supplies, but also provide people with other non-staple food. Beef tastes good, has high nutritional value, and the market price is relatively high. Moreover, due to factors such as rising prices, there is still room for beef prices to rise. At present, the international and domestic beef cattle market demand is booming, and the competitiveness of Chinese beef cattle in the world market has also increased significantly. my country's high-grade fat beef is very popular in the European Union, the United States, Japan, Russia ...

AI Technical Summary

Problems solved by technology

However, due to the increase in the cost of beef cattle feeding and the long breeding cycle of beef cattle, there are certain risks

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