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Production method of rich-flavor honey drink

A method of making honey, which is applied in the direction of food science, etc., can solve the problems of difficult direct consumption and high viscosity of honey, and achieve the effects of improving body immunity, rich nutrition, and regulating body metabolism

Inactive Publication Date: 2018-01-19
安徽省宿松县刘氏蜂产品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, honey has a very high viscosity and is not easy to eat directly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method for preparing a honey drink with rich mouthfeel, comprising the steps of:

[0016] S1. Squeeze the juice after cutting the wild rice stem, add corn syrup, honey, and Chinese medicine extract to the wild wild rice juice, and stir to obtain a premix;

[0017] S2. Freeze the premix, keep warm, heat up, keep warm, filter, fill the filtrate, and sterilize to obtain a honey drink with rich taste.

Embodiment 2

[0019] A method for preparing a honey drink with rich mouthfeel, comprising the steps of:

[0020] S1. Cut 70 parts of Zizania zizania into pieces by weight and squeeze the juice, add 8 parts of corn syrup, 80 parts of honey, and 500 parts of traditional Chinese medicine extract to the Zizania zizania juice and stir for 60 minutes at a stirring speed of 1000 r / min to obtain a premix;

[0021] S2. Freeze the premixed material to -10° C., keep it warm for 6 hours, raise the temperature to 70° C., keep it warm for 4 hours, filter, fill the filtrate, and sterilize to obtain a honey drink with rich taste.

Embodiment 3

[0023] A method for preparing a honey drink with rich mouthfeel, comprising the steps of:

[0024] S1. Cut 90 parts of Zizania zizania into pieces by weight and squeeze the juice, add 4 parts of corn syrup, 100 parts of honey, and 400 parts of traditional Chinese medicine extract to the Zizania zizania juice and stir for 80 minutes at a stirring speed of 800 r / min to obtain a premix;

[0025] The traditional Chinese medicine extract is prepared by the following process: water chestnuts, cherries, loquats, lotus seeds, chrysanthemums, and jasmine are added to water, boiled on high heat, decocted on low heat, and filtered to obtain the traditional Chinese medicine extract;

[0026] S2. Freeze the premixed material to -18° C., keep it warm for 4 hours, raise the temperature to 80° C., keep it warm for 2 hours, filter, fill the filtrate, and sterilize to obtain a honey drink with rich taste.

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Abstract

The invention discloses a production method of a rich-flavor honey drink. The method includes the following steps: cutting water bamboo into pieces, performing squeezing, adding corn syrup, honey andtraditional Chinese medicine extraction liquid into water bamboo juice and performing stirring so as to obtain premix; and performing freezing, temperature holding, temperature increasing, temperatureholding and filtration on the premix, performing filling on a filtrate and performing sterilization so as to obtain the rich-flavor honey drink. The traditional Chinese medicine extraction liquid isprepared by adopting the following process: adding water into water chestnuts, cherries, loquats, lotus seeds, chrysanthemums and jasmine flowers, performing boiling with a high cooking temperature, performing decocting with a low cooking temperature and performing filtration so as to obtain the traditional Chinese medicine extraction liquid. Through the production method provided by the invention, the rich-flavor honey drink is easy to prepare; and the method not only retains honey nutrients, but also can completely separate solid impurities. The obtained rich-flavor honey drink has clear soup appearance, has an extremely good taste, has the characteristics of rich nutrients, convenient preservation, portability and convenient consumption and can meet the fast-paced lifestyle of people.

Description

technical field [0001] The invention relates to the technical field of honey drinks, in particular to a preparation method of a honey drink with rich taste. Background technique [0002] Honey is a natural food. Honey is composed of monosaccharides glucose and fructose, which can be directly absorbed by the human body without enzymatic decomposition. Honey is a simple sugar that is more easily absorbed by the human body than sucrose. It can be absorbed by the human body without digestion. It has a good health care effect on women, children, especially the elderly, so it is called "milk for the elderly". However, honey has a very high viscosity and is not easy to eat directly. [0003] Asparagus is sweet in taste and cold in nature, has the effect of appetizing and detoxifying, and has curative effect on high blood pressure, dysuria, fever and polydipsia in children. Part of the organic nitrogen exists in the form of amino acids, which is delicious and has high nutritional v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/42A23L2/52A23L2/60A23L2/70A23L21/25A23L33/105A23L33/125
Inventor 刘在芳
Owner 安徽省宿松县刘氏蜂产品有限责任公司
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