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Arabian jasmine flower essential oil emulsion

A kind of jasmine essential oil and jasmine flower technology, applied in the field of skin care products, can solve the problems of general use effect, high price, multiple side effects, etc.

Inactive Publication Date: 2018-01-19
广西巧恩茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, various brands of emulsions with different functions are continuously being developed, but most of these emulsions are expensive, but the effect is mediocre, and some have more side effects, so they are not suitable for long-term use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, content is as follows:

[0027] The weight percentage of the raw materials of the emulsion: jasmine essential oil 5%, grape seed oil 1%, camellia oil 5%, fern grass extract 1%, mung bean extract 10%, lanolin 8%, and the balance is bamboo juice. The raw materials of the emulsion all meet the requirements of cosmetic raw materials.

[0028] The emulsion is made as follows:

[0029] (1) Pick jasmine flowers from 2 to 6 pm, and grow flowers in bamboo baskets indoors at 6 to 12 pm for 3 hours at a temperature of 30°C. When the aroma of jasmine flowers is strong, wash and remove impurities;

[0030] (2) Extract for 1.5h under the conditions of pressure 12MPa and temperature 50℃ to obtain jasmine CO 2 Extracts;

[0031] (3) The jasmine essential oil is separated through two-stage separation. The pressure of the first-stage separation kettle is 9MPa and the temperature is 45°C, and the waxy impurities are separated from the jasmine CO 2 Separated from the extr...

Embodiment 2

[0039] Embodiment 2, content is as follows:

[0040] The weight percentage of the raw materials of the emulsion: 0.1% of jasmine essential oil, 0.1% of grape seed oil, 2% of camellia oil, 0.01% of fern extract, 6% of mung bean extract, 2% of lanolin, and the balance is bamboo juice. The raw materials of the emulsion all meet the requirements of cosmetic raw materials.

[0041] The emulsion is made as follows:

[0042] (1) Pick jasmine flowers at 2-6 p.m., and grow them indoors in bamboo baskets for 2 hours at 6-12 p.m. at a temperature of 35°C. When the fragrance of jasmine flowers is strong, wash and remove impurities;

[0043] (2) Extract for 1.5h under the condition of pressure of 12MPa and temperature of 40℃ to obtain jasmine CO 2 Extracts;

[0044] (3) The jasmine essential oil is separated through two-stage separation. The pressure of the first-stage separation kettle is 9MPa and the temperature is 45°C, and the waxy impurities are separated from the jasmine CO 2 Sep...

Embodiment 3

[0052] Embodiment 3, content is as follows:

[0053] The weight percentage of the raw materials of the emulsion: jasmine essential oil 2%, grape seed oil 0.5%, tea oil 0.5%, fern grass extract 0.1%, mung bean extract 2%, lanolin 5%, and the balance is bamboo juice. The raw materials of the emulsion all meet the requirements of cosmetic raw materials.

[0054] The emulsion is made as follows:

[0055] (1) Pick jasmine flowers at 2-6 p.m., and grow them in bamboo baskets indoors for 4 hours at 6-12 p.m. at a temperature of 25°C. When the fragrance of jasmine flowers is strong, wash and remove impurities;

[0056] (2) Extract for 1.5h under the conditions of pressure 12MPa and temperature 50℃ to obtain jasmine CO 2 Extracts;

[0057] (3) The jasmine essential oil is separated through two-stage separation. The pressure of the first-stage separation kettle is 9MPa and the temperature is 45°C, and the waxy impurities are separated from the jasmine CO 2 Separated from the extract...

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PUM

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Abstract

The invention discloses an arabian jasmine flower essential oil emulsion which is prepared from the following raw materials in percentage by weight: 0.1-5% of arabian jasmine flower essential oil, 0.1-1% of grape seed oil, 0.5-5% of camellia oil, 0.01-1% of a pteris multifida extract, 2-10% of a mung bean extract, 2-8% of wool grease and the balance of bamboo juice. A preparation method comprisesthe following steps: extracting the arabian jasmine flower essential oil by using a supercutical fluid CO2 extraction method, heating the bamboo juice to 75-80 DEG C in a stirrer, keeping the temperature for half an hour, cooling to 40-50 DEG C, uniformly stirring with the pteris multifida extract and the mung bean extract, keeping the temperature for 10-20 minutes, further stirring with the woolgrease, the grape seed oil, the camellia oil and the arabian jasmine flower essential oil, performing homogenization for 30-40 minutes at 8-12MPa at 40-50 DEG C, heating to 90 DEG C for sterilization,cooling, and filling into bottles, thereby obtaining the emulsion. The emulsion is natural in component and safe and reliable in production process and has the effects of moistening and moisturizingskin, removing beverage and whitening skin and preventing sunshine and radiation, and make-up can be implemented relatively easily.

Description

technical field [0001] The invention relates to the field of skin care products, in particular to a jasmine essential oil emulsion. Background technique [0002] Jasmine, also known as Xianghun, Jasmine, and Pear Flower, Latin scientific name: Jasminum sambac (Linn.) Aiton , the leaves are green, the flowers are white, and the fragrance is strong. It belongs to the genus Jasmine of Oleaceae ( Jasminum ) Evergreen shrubs or vines, native to India and Arabia, with the central area in the Persian Gulf, are widely used for greening and viewing, and are also the main crops for scenting scented tea and extracting spices. [0003] my country is the country that grows jasmine and produces the most jasmine tea in the world. Among them, Heng County, Guangxi has the largest planting area, the best quality, and the largest output, accounting for about 80% of the country and 50% of the world. Jasmine can also be used to extract jasmine essential oil. The main components of jasmine ess...

Claims

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Application Information

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IPC IPC(8): C11B9/00C11B9/02
Inventor 梁巧恩
Owner 广西巧恩茶业有限公司
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