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Fishy smell free fish glue and preparation method thereof

A technology for isinglass and fishy smell, which is applied in the field of fishy-free isinglass and its preparation, can solve problems affecting the promotion and sales of isinglass, and achieve the effects of promoting productization and marketization, clear preparation principles, and reasonable components

Inactive Publication Date: 2018-02-09
镇江中一广告制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, no matter what cooking method is used for fish maw, it often has a strong fishy smell. Because many people don't like this fishy smell, they also reject isinglass products, which seriously affects the promotion and sales of fish maw.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A fish gelatin without fishy smell, containing the following components: 20% fish gelatin raw material, 5% soybean milk, 8% concentrated fruit juice, 0.5% vitamin C, 0.1% citric acid, 0.01% fruit essence, and water as the balance; The raw material is maw of large yellow croaker; the concentrated juice is one of apple juice, pineapple juice or strawberry juice.

Embodiment 2

[0026] A fish gelatin without fishy smell, which contains the following components: 60% fish gelatin raw material, 10% soybean milk, 12% concentrated fruit juice, 1.5% vitamin C, 0.5% citric acid, 0.05% fruit essence, and water as the balance; The raw material is maw of large yellow croaker; the concentrated juice is one of apple juice, pineapple juice or strawberry juice.

Embodiment 3

[0028] A fish gelatin without fishy smell, which contains the following components: 30% fish gelatin raw material, 8% soybean milk, 10% concentrated fruit juice, 1% vitamin C, 0.3% citric acid, 0.02% fruit essence, and the balance is water; The raw material is maw of large yellow croaker; the concentrated juice is one of apple juice, pineapple juice or strawberry juice.

[0029] A preparation method of fish glue without fishy smell, comprising the steps of:

[0030] (1) Wash the swim bladder with clear water to remove surface dirt and impurities;

[0031] (2) Slit the swim bladder;

[0032] (3) Put the swim bladder with the slit open into light salt water for 5-10 minutes and then wash it with clean water;

[0033] (4) Put the swim bladder after cleaning in step (3) into 100% edible grade ethanol and soak for 3 to 5 minutes to carry out preliminary deodorization;

[0034] (5) Put the swim bladder in step (4) into 70% edible grade ethanol and soak for 5 to 10 minutes to stre...

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Abstract

The present invention discloses fishy smell free fish glue and a preparation method thereof and belongs to the technical field of food processing. The fish glue comprises the following components: 20-60% of fish glue raw materials, 5-10% of soybean milk, 8-12% of concentrated fruit juice, 0.5-1.5% of vitamin C, 0.1-0.5% of citric acid, 0.01-0.05% of a fruit essence and the balance water. The fishglue is reasonable in the components and clear in preparation principles. Washing and multiple soaking are conducted to remove a fishy smell of the fish glue. A penetration seasoning method is conducted to enable the fish glue to have loved tastes by consumers. Compared with preparation methods of traditional fish glue products, the preparation method solves a problem of a fishy smell of the fishglue, reduces difficulties of cooking in a later period, and further promotes productization and marketization of the fish glue.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to isinglass and a preparation method thereof, in particular to an odorless isinglass and a preparation method thereof. Background technique [0002] Isinglass is the dry product of swim bladder (assisted respiratory organ), which is rich in colloid, so it is called isinglass, also known as fish maw and fish maw. Isinglass is as famous as bird's nest and shark's fin. It is one of the "Eight Treasures" and is known as "Marine Ginseng". Its main components are high-grade collagen, multivitamins and calcium, zinc, iron, selenium, and other trace elements. Its protein content is as high as 84.2%, and the fat is only 0.2%, which is an ideal high-protein and low-fat food. It is the raw material for the human body to supplement and synthesize protein, and it is easy to absorb and utilize. [0003] Isinglass can enhance the digestion and absorption function of the gastrointestinal ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L5/20
CPCA23L5/20A23L5/27A23L5/276A23L17/00
Inventor 夏忠海
Owner 镇江中一广告制品有限公司
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