Mango roller-type peeling device

Abstract

The invention discloses a mango roller-type peeling device which comprises a pretreater, a peeler, multiple upper driving chain wheels, multiple lower driving chain wheels and multiple spraying waterpipes. The pretreater is used for cutting mango peel, the peeler comprises a shell and hairbrush roller sets arranged on the middle upper portion of the shell, the hairbrush roller sets include an upper hairbrush roller set and a lower hairbrush roller set which are arranged obliquely from bottom to top, the upper driving chain wheels are arranged at one ends of hairbrush rollers of the upper hairbrush roller set and driven to clockwise rotate by a motor through upper driving chains, the lower driving chain wheels are arranged at one ends of hairbrush rollers of the lower hairbrush roller setand driven to clockwise rotate by a motor through lower driving chains, and diameter of the lower driving chain wheels is smaller than that of the upper driving chain wheels; the spraying water pipesare arranged at the top of the shell at intervals, and multiple nozzles are arranged on any spraying water pipe at intervals. The mango roller-type peeling device has the advantages that the peeling process is mild, pulp yield is high, and taste and flavor of pulp are retained well.

Description

technical field [0001] The invention relates to the field of mango processing equipment. More specifically, the present invention relates to a mango roller peeling device. Background technique [0002] Mango peeling is the first step in the mango deep-processing industry. The quality of peeling is directly related to the flavor and yield of mango deep-processing products. The existing mango peeling methods are mainly carried out by alkaline method and mechanical method. Alkaline peeling has the advantages of large processing capacity and low cost, but it has waste water pollution, and the flavor and taste of mango pulp will be affected after the lye treatment. In the post-processing process, other auxiliary materials must be added to cover up the bad flavor. The existing mechanical method of peeling is generally to put the mango directly in the mixing tank and use the stirring rod to beat the skin, which can better retain the flavor of the pulp. And mouthfeel, but its ener...

AI Technical Summary

Problems solved by technology

The existing mango peeling methods are mainly carried out by alkaline method and mechanical method. Alkaline peeling has the advantages of large processing capacity and low cost, but it has waste water pollution, and the flavor and taste of mango pulp will be affected after the lye treatment. In the post-processing process, other auxiliary materials must be added to cover up the bad flavor. The existing mechanical method of peeling is generally to put the mango directly in the mixing tank and use the stirring rod to beat the skin, which can better retain the flavor of the pulp. and taste, but it consumes a lot of energy, more pulp remains in the peel, and the yield of pulp is lower

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