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Suckling pig feed additive and preparation method thereof

A suckling pig feed and additive technology, applied in animal feed, animal feed, food processing, etc., can solve the problems of indigestion and utilization of crude fiber and anti-nutritional factors, and affect the digestive system diseases of suckling pigs, and achieve low cost and easy preparation The effect of simple method

Inactive Publication Date: 2018-02-16
樊梦琦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some Chinese herbal medicines also contain more crude fiber and anti-nutritional factors that cannot be digested and utilized, which affect the digestive system diseases of suckling pigs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The preparation method of the described suckling pig feed additive, concrete steps are as follows: (1) accurately take each component, first with 100 parts of Radix Radix, 100 parts of honeysuckle, 50 parts of Sophora japonica, 30 parts of astragalus, 10 parts of tangerine peel, 10 parts of angelica and 10 parts of pine needle powder, and then mixed with 30 parts of soybean powder, 15 parts of sucrose, 0.3 parts of calcium hydrogen phosphate, ferrous sulfate and 3 parts of lysine, added 1000-parts of water, boiled for 1.5 hours, then turned to (2) Mix 0.3 parts of bacterial agent and 0.3 parts of enzyme preparation with 30 parts of corn flour and 10 parts of maltodextrin, add them into the fermentation container of step (1), and keep the temperature at 26°C. Anaerobic fermentation is carried out for 3 days, and after the fermentation is completed, the fermentation material is taken out, dried and pulverized.

Embodiment 2

[0018] The preparation method of the described suckling pig feed additive, concrete steps are as follows: (1) accurately take each component, first 110 parts of Radix Radix, 110 parts of honeysuckle, 65 parts of Sophora japonica, 35 parts of astragalus, 15 parts of tangerine peel, 15 parts of angelica and 15 parts of pine needle powder, then mixed with 35 parts of soybean powder, 20 parts of sucrose, 9.5 parts of calcium hydrogen phosphate, 0.5 parts of ferrous sulfate and 5 parts of lysine, added 1100 parts of water, boiled for 2.25 hours, then transferred to Cool in the fermentation container for later use; (2) Mix 0.4 parts of bacterial agent and 0.4 parts of enzyme preparation with corn flour and maltodextrin, add them to the fermentation container of step (1), keep the temperature at 27 ° C, and anaerobically ferment for 4 days After the fermentation is completed, the fermented material is taken out, dried and pulverized.

Embodiment 3

[0020] Preferably, the preparation method of the feed additive for suckling pigs, the specific steps are as follows: (1) Accurately take each component, first 120 parts of Radix Radix, 120 parts of Honeysuckle, 80 parts of Sophora japonica, 40 parts of Astragalus, 20 parts of Tangerine Peel, 20 parts of angelica and 20 parts of pine needle powder are crushed, then mixed with 40 parts of soybean powder, 25 parts of sucrose, 12 parts of calcium hydrogen phosphate, 0.7 parts of ferrous sulfate and 7 parts of lysine, add 1200 parts of water, boil for 3 hours , into the fermentation vessel for cooling and subsequent use; (2) mix 0.5 part of bacterial agent and 00.5 part of enzyme preparation with 40 parts of corn flour and 20 parts of maltodextrin, add in the fermentation vessel of step (1), and keep the temperature at 28 ℃, anaerobic fermentation for 5 days, after the fermentation is completed, take out the fermentation material, dry it, and crush it.

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Abstract

The invention discloses a suckling pig feed additive and a preparation method thereof. The suckling pig feed additive is mainly prepared from the following raw materials in parts by weight: 100-120 parts of radix isatidis, 100-120 parts of honeysuckle flower, 50-80 parts of flos sophorae, 30-40 parts of radix astragali seu hedysari, 10-20 parts of pericarpium citri reticulatae, 10-20 parts of radix angelicae sinensis, 10-20 parts of pine needle powder, 30-40 parts of soybean meal, 30-40 parts of corn flour, 15-25 parts of sucrose, 10-20 parts of maltodextrin, 7-12 parts of calcium hydrophosphate, 0.3-0.7 part of ferrous sulfate and 3-7 parts of lysine; the suckling pig feed additive is prepared by adopting a fermentation method and an enzymolysis method. According to the suckling pig feedadditive provided by the invention, large amounts of probiotics, oligopeptides, lactic acid, vitamins and the like are produced by fermenting the Chinese herbal medicines, so that the medicinal effects of the Chinese herbal medicines are improved in a multiplied way and amplified, and the suckling pig feed additive is easy to digest. The preparation method of the suckling pig feed additive provided by the invention is simple and low-cost.

Description

technical field [0001] The invention relates to the technical field of suckling pig feed additives, more specifically, the invention relates to a suckling pig feed additive and a preparation method thereof. Background technique [0002] At present, most of the feed products for suckling pigs on the market are products added with antibiotics, which are likely to cause problems such as drug resistance or immunosuppression in suckling pigs, and it is difficult to control the disease when it emerges. At the same time, antibiotic residues in feed and food have become a social problem with potential safety hazards that people pay close attention to and urgently need to solve. [0003] Chinese grass is rich in various nutrients and effective active ingredients, and it has many benefits to feed suckling pigs as a feed additive component. However, some Chinese herbal medicines also contain more crude fiber and anti-nutritional factors that cannot be digested and utilized, which affe...

Claims

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Application Information

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IPC IPC(8): A23K10/30A23K10/12A23K10/14A23K50/30A23K50/60
CPCA23K10/12A23K10/14A23K10/30A23K50/30A23K50/60Y02P60/87
Inventor 樊梦琦
Owner 樊梦琦
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