Health care edible salt and manufacturing method thereof

Abstract

The invention provides health care edible salt and a manufacturing method, and belongs to the technical field of food processing. The health care edible salt comprises NaCl and a health care substance; the health care substance is oligopeptide; and on the basis of parts by weight, every 100 parts of health care edible salt comprises 50-80 parts of NaCl and 20-50 parts of a compound of oligopeptideand yeast extract, wherein the molecular weight of the oligopeptide is less than 1000 daltons; and the ratio of the oligopeptide to yeast extract is 4:1 to 1:1. A preparation method of the health care edible salt comprises the following steps: 1, adding an additive; (1) adding an anticaking agent to NaCl crystal in accordance with a proportion and mixing completely and uniformly; (2) adding a flavor improver in accordance with the proportion and mixing completely and uniformly; 2, grinding refined salt to 80-200 meshes, and uniformly mixing with a mixture of the oligopeptide and yeast extractand the additive in accordance with the proportion; and 3, performing sterilization.

Description

technical field [0001] The invention belongs to the field of food condiments, and in particular relates to a health-care edible salt capable of enhancing digestive function and a preparation method thereof. Background technique [0002] As the saying goes, "one salt adjusts a hundred flavors", it can be seen that table salt plays a pivotal role in cooking. Salt can not only season and increase freshness, but also an indispensable part of maintaining human life. Since salt maintains the balance of electrolytes inside and outside the body's cells, we use the amount of sodium in a person's blood as a measure of a person's health. The intake of salt is directly proportional to the blood pressure level, that is, the more salt the human body consumes, the higher the blood pressure level. The main component of table salt is sodium chloride. Adults need about 3-5g of sodium chloride per day. Excessive intake can cause Water retention in the body increases intravascular pressure an...

AI Technical Summary

Problems solved by technology

[0006] 1. The same chemical structure of sodium chloride and potassium chloride is that both contain chlorine, but sodium chloride has a salty taste, potassium chloride has a salty, bitter, and astringent taste, and the taste of table salt is different after adding potassium chloride;

[0007] 2. Both sodium and potassium are essential substances for the human body. Both are indispensable. In the human body, sodium is the main cation outside the cell, and potassium is the main cation inside the cell. They maintain the crystal osmotic pressure inside and outside the cell respectively. It is difficult to metabolize normally;

Due to the small amount of usage and inappropriate usage, oligopeptides and yeast extracts cannot exert their due effects