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Rapid cooling method for soybean milk

A rapid cooling, soybean milk technology, applied in milk substitutes, beverage preparation devices, household appliances, etc., can solve the problem of no solution for soybean milk machines, and achieve the effects of easy implementation, simple operation, and improved cleaning efficiency.

Inactive Publication Date: 2018-02-23
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the improvement of the intelligence of soymilk machines, users are more and more interested in the warm drinking function of soymilk machines, that is, after the pulping is completed, users want to drink soymilk at a suitable temperature without waiting. The current soymilk machine industry has no good solution. Program

Method used

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  • Rapid cooling method for soybean milk

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Effect test

Embodiment 1

[0036] A kind of rapid cooling method of soybean milk, such as figure 1 As shown, the method may include S101-S102:

[0037] S101. After pulping is completed, detect the current temperature t1 of the slurry.

[0038] In the embodiment of the present invention, the current soymilk machine is basically at a high temperature of 100°C after the completion of the soymilk machine, and the user cannot drink it directly. It needs to be cooled for a period of time before drinking, which greatly affects the user experience. In order to solve the above problems, the present invention implements For example, pure water can be used for pulping. After the pulping in the crushing cup of the soybean milk machine is completed, a part of the pure water with a lower temperature (such as normal temperature) in the water tank is injected into the crushing cup for mixing and cooling, so as to make the soybean milk quickly. Cooling effect.

[0039] In the embodiment of the present invention, under...

Embodiment 2

[0044] This embodiment is on the basis of embodiment one, to M 1 and M 2 The proportional relationship is further limited.

[0045] Optionally, the preset proportional relationship includes:

[0046] In the embodiment of the present invention, it is known that the drinking temperature of soy milk is between 50°C and 70°C, and the taste is better. The temperature of the slurry after direct boiling of soy milk is generally 100°C for calculation, and M can be calculated according to the above-mentioned heat conservation equation.1 and M 2 The optimal proportional relationship satisfies:

Embodiment 3

[0048] On the basis of the first embodiment, this embodiment further limits the injection method of pure water, and provides an example of the first injection method.

[0049] Optionally, according to the temperature t1 and mass M of the slurry 1 Injecting pure water into the current slurry includes: directly adding water with a temperature of t2 and a mass of M into the crushing cup containing the slurry. 2 of pure water.

[0050] In the embodiment of the present invention, in order to realize rapid cooling of soybean milk, cold purified water can be directly mixed with soybean milk after the pulping is completed, which is simple and easy to implement.

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Abstract

The invention discloses a rapid cooling method for soybean milk. The method comprises the steps that after milk making is completed, the temperature t1 of current milk is detected; purified water is injected into the milk according to the temperature t1 and mass M1 of the milk, wherein the temperature t2 of the purified water is smaller than the temperature t1 of the milk; the mass M2 of the purified water and the mass M1 of the milk meet a preset proportional relation. Accordingly, by adding the purified water low in temperature into soybean milk which is made right now, the cooling speed ofthe soybean milk is increased, a user can drink the soybean milk as soon as possible, and the user experience is improved.

Description

technical field [0001] The embodiment of the present invention relates to the control technology of soybean milk machine, especially a method for rapid cooling of soybean milk. Background technique [0002] At present, with the improvement of the intelligence of soymilk machines, users are more and more interested in the warm drinking function of soymilk machines, that is, after the pulping is completed, users want to drink soymilk at a suitable temperature without waiting. The current soymilk machine industry has no good solution. Program. Contents of the invention [0003] The embodiment of the present invention provides a method for rapidly cooling soybean milk, which can accelerate the cooling speed of soybean milk, so that users can drink soybean milk as soon as possible, and improve user experience. [0004] In order to solve the above technical problems, the embodiment of the present invention adopts the following technical solutions: [0005] A method for rapidly...

Claims

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Application Information

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IPC IPC(8): A47J31/60A47J31/46A23C11/10A23L11/60A23L11/65
CPCA23C11/10A47J31/46A47J31/60
Inventor 王旭宁余青辉黄启浪余旦
Owner JOYOUNG CO LTD
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