A kind of octagonal drying machine with stove baking method

Abstract

The invention discloses an aniseed drying machine of a stove baking method. The drying machine comprises a baking box, wherein the bottom of the baking box is supported on the ground by support columns, and support tables are fixedly arranged on the two side walls of the baking box; the tops of the support tables are fixedly provided with drying boxes; exhaust fans are fixedly arranged at the twosides of the top of the baking box, and the central position of the top of the baking box is provided with a feeding hopper; a baking table is arranged below the feeding hopper, and the two sides of the top of the baking table are provided with blocking side plates; a motor box is mounted at the bottom of the baking table, and a lifting motor is mounted in the motor box; a motor gear is in engagement connection with a screw gear; the top of a rotating screw is fixedly provided with a pressing plate; the bottom of the pressing plate is provided with a plurality of brushes; the bottom of the baking box is provided with a heating resistor wire net, the two sides of the heating resistor wire net are provided with discharging openings, and the outer sides of the discharging openings are provided with material leaking plates; and the bottom of the heating resistor wire net is provided with a plurality of air blowers. Rotating drying is carried out on aniseed by utilizing the pressing plate which can rotate, rise and fall, so that labor is saved, and the drying efficiency is increased.

Description

technical field [0001] The invention relates to the field of drying machines, in particular to an octagonal drying machine with stove baking method. Background technique [0002] Star anise is a well-known seasoning spice, and it is also used for medicine. The peel, seeds, and leaves contain aromatic oil. It is an important raw material for the manufacture of cosmetics, rum, beer, and food industries. After the star anise leaves are harvested, they should be processed and processed in time so as not to reduce the quality. First of all, they should be processed, that is, the fruits and leaves should be spread out before processing, and they should not be piled up to avoid rain and damp, which will cause heat and mildew. Therefore, general picking The next star anise needs to be dried and processed. [0003] The traditional drying and processing methods of star anise include natural drying method, stove baking method, and wooden retort distillation method. The stove baking me...

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Problems solved by technology

[0003] The traditional drying and processing methods of star anise include natural drying method, stove baking method, and wooden retort distillation method. The stove baking method generally uses an oven. The oven is about 100 cm high, 250-300 cm long, and 150 cm wide. The bed is made of barbed wire, the star anise is spread on the barbed wire, and a small fire is burned under the bed. The dried fruit obtained by this method, but if you do not pay attention to turning it, the star anise will be roasted black. Generally, it needs to be baked for two days and two nights to dry. The dried fruit obtained by this method has a dark complexion Red, the color is slightly worse, but the taste is strong and fragrant, and the internal quality is very good. Therefore, the stove baking method is still widely used, but it is very inconvenient to turn the star anise by hand many times in the process of processing, and it is very energy-consuming and drying to use an open flame alone. The efficiency is not high, so we need an octagonal dryer that can save labor costs and be efficient

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