Preparation method of phyllanthus emblica fermented flavor beverage

Abstract

The invention discloses a preparation method of a phyllanthus emblica fermented flavor beverage. The preparation method includes the steps of: 1) pretreatment to raw materials; 2) first fermentation via rhizopus; 3) secondary fermentation via yeast; and 4) compounding and blending. The method is based on ancient processes and considers modern fermentation process, wherein the phyllanthus emblica is subjected to two-step fermentation with Rhizopus. oryzae and Saccharomyces. Carlsbergensis, and then by means of the compounding treatment, the prepared beverage is effectively reduced in discomfortmouth feels such as sour, bitter and astringency, and has a long sweet aftertaste after drinking. Meanwhile, main nutrients, such as vitamin C, polysaccharide and flavones in the phyllanthus emblicacan be fully maintained. The invention provides a new process for food and medicine-use development of the phyllanthus emblica.

Description

technical field

[0001] The invention belongs to the technical field of beverage processing, and in particular relates to a preparation method of an emblica fermented flavor beverage. Background technique

[0002] Phyllanthusemblica (Phyllanthusemblica L.), also known as Umleka fruit (ancient name), oil glycerin, Yunnan olive (Yunnan), etc., is the plant fruit of the Euphorbiaceae (Euphorbiaceae) genus Phyllanthus. The plants are small deciduous trees or shrubs. Emlical emblica is widely distributed in tropical and subtropical regions. It has strong adaptability and has no special requirements for the growth environment. It is suitable for sunlight and warmth, and has strong tolerance to dry and barren soil. "specialty. There are wild and planted distributions from the eastern coast to the southwestern border of my country, and the main producing areas are Fujian, Guangdong, Guangxi, Yunnan, Sichuan and other provinces. The fresh fruit of Emlica emblica is sour and bitter, ...

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