Preparation method of tea wine

A technology of tea wine and tea leaves, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc. It can solve the problems of simple nutritional ingredients, insufficient taste, lack of grain aroma, etc., and achieve rich nutrients , rich in health care functions, beneficial to human health

Inactive Publication Date: 2018-03-02
FOSHAN GAOMING DISTRICT MINGCHENG TOWN NEW ENERGYNEW MATERIAL IND TECH INNOVATION CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] my country is a big country in the production of tea and alcohol. At present, the tea wine produced in various places is soaked in tea leaves in alcohol, and then blended into tea wine. Although this kind of tea wine also has the aroma of tea leaves, it has simple nutrients and lacks the aroma of grains. not rich enough

Method used

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Embodiment Construction

[0022] The present invention will be described in detail below in conjunction with examples, which are only preferred implementations of the present invention, and are not limitations of the present invention.

[0023] A method for preparing tea wine, the raw materials of which comprise 15-18% millet, 3-5% tea and 10-17% Chinese herbal medicine.

[0024] The Chinese herbal medicine is calculated by weight as 2-4% wolfberry, 2-3% cassia seed, 3-5% red date and 2-3% cinnamon.

[0025] Its preparation method comprises the following steps:

[0026] (1) Raw material washing: washing raw millet, tea and Chinese herbal medicine with clean water;

[0027] (2) Raw material soaking: soak millet and tea leaves in water;

[0028] (3) Crushing of raw materials: add 4-5% moisturizing material to tea and Chinese herbal medicine, pulverize, and pass through a 100-mesh sieve;

[0029] (4) Steaming raw materials: steaming millet and tea, time 15-20 minutes, temperature 95-100 ℃;

[0030] (5...

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PUM

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Abstract

The invention discloses a method for preparing tea wine. The raw material composition comprises 15-18% millet, 3-5% tea and 10-17% Chinese herbal medicine. The Chinese herbal medicine comprises 2-4% wolfberry, 2-3% cassia seed, 3-5% jujube and 2-3% cinnamon by weight. The tea wine preparation method of the present invention has rich nutrients and health care functions of tea, the natural aroma of tea leaves, and the grain aroma of millet, richer nutrition, no bitter taste, mellow taste, and layered taste and smell. Adding enzymes for fermentation can make full use of the protein in tea and millet, and decompose the protein into amino acids that can be assimilated by yeast. The preparation method of the obtained tea wine has a unique taste and a long aftertaste.

Description

technical field [0001] The invention relates to the technical field of alcoholic beverages, in particular to a method for preparing tea wine. Background technique [0002] Wine culture and tea culture have a long history in China. There are many varieties of wine on the market, mainly grain wine. The nutrient content of this kind of wine is single. In order to increase the nutritional content and efficacy of wine, people put some Chinese medicinal materials with medicinal and nourishing value into wine and soak them to make medicinal wine. Modern scientific research has confirmed that tea contains chemical components closely related to human health, such as tea polyphenols, amino acids, caffeine, minerals, etc. Tea not only has pharmacological effects such as refreshing the mind, clearing heat and relieving heat, eliminating food and phlegm, removing greasy and losing weight, clearing heart and eliminating troubles, detoxifying and sobering up, beautifying and beautifying...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02A61K36/815C12P21/06C12P13/02
CPCC12G3/04A61K36/482A61K36/54A61K36/725A61K36/815C12G3/02C12P13/02C12P21/06A61K2300/00
Inventor 黄莉
Owner FOSHAN GAOMING DISTRICT MINGCHENG TOWN NEW ENERGYNEW MATERIAL IND TECH INNOVATION CENT
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