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Method for preparing olive leaf medicated liquid

A technology of olive leaves and olives, which is applied in the direction of medical formulas, medical preparations with non-active ingredients, medical preparations containing active ingredients, etc., can solve the problems of ignoring the huge value of olive leaves, so as to improve health care, reduce oxidation, The effect of process safety

Inactive Publication Date: 2018-03-06
湖北鑫榄源油橄榄科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For a long time, people's utilization of olives is limited to olive fruit, while ignoring the huge value of olive leaves

Method used

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  • Method for preparing olive leaf medicated liquid

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preparation example Construction

[0023] Such as figure 1 Shown, the invention provides a kind of preparation method of olive leaf medicine dew, comprises the steps:

[0024] Step 1. Preparation of olive steamed green leaves: spread out the picked olive leaves and place them for 2-3 hours, then put them in a de-enzyming machine for de-enzyming treatment. In the first stage, put in 20-25 kg / h of leaves In the greening machine, the steaming humidity is 50-55%, the steaming temperature is 140-150°C, and the steaming time is 8-12s. ℃; in the second stage, the amount of leaves to be thrown is 5~10 kg / h into the greening machine, the humidity of greening is 45~50%, the temperature of greening is 60~70℃, and the time of greening is 20~30s. Pour it out and spread it out, and use a cooling device to cool it to 15-25° C. for 180-200 s to obtain steamed green leaves of olives. The water content of the steamed green leaves of olives is 50-55%.

[0025] Step 2. Preparation of dried olive leaves: place the steamed green l...

Embodiment 1

[0031] Spread out the picked olive leaves for 2 hours, and then put them in the de-enzyming machine for de-enzyming treatment. In the first stage, put them into the de-enzyming machine with the amount of leaves thrown at 20kg / h. The steaming humidity is 50%, and the steaming temperature is 50%. at 140°C, and the steaming time is 8s. After the steaming is finished, quickly pour it out and spread it out, and let it cool down to 45°C; in the second stage, put the leaves into the greening machine at a rate of 5 kg / h, and the greening humidity is 45%, the finishing temperature is 60°C, and the finishing time is 20s. After finishing, quickly pour it out and spread it out, and use a cooling device to cool it to 15°C. The cooling time is 180s, and the steamed green leaves of olives are obtained. The water content of the steamed green leaves is 50%; the steamed green leaves of the olives are placed in a dryer for a drying treatment, the drying pressure is set to 2kPa, the drying tempera...

Embodiment 2

[0033] Spread the plucked olive leaves for 3 hours, and then put them in the greening machine for greening treatment. In the first stage, put them into the greening machine with the amount of leaves thrown at 25 kg / h. The steaming humidity is 55%. The temperature is 150°C, and the steaming time is 12s. After the steaming is completed, it is quickly poured out and spread out to cool it down to 55°C. In the second stage, put the leaves into the greening machine at a rate of 10 kg / h, and the greening humidity 50%, the finishing temperature is 70°C, and the finishing time is 30s. After finishing, pour it out and spread it out quickly, and use a cooling device to cool it to 25°C. The cooling time is 200s, and the steamed green leaves of olives are obtained. The water content of the steamed green leaves of olives is 55%; the steamed green leaves of olives are placed in a dryer for a drying treatment, the drying pressure is set to 2.5kPa, the drying temperature is 150°C, and the dryin...

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Abstract

The invention discloses a method for preparing olive leaf medicated liquid. The method comprises the following steps: fixing olive leaves to obtain steamed olive leaves; sequentially drying the steamed olive leaves three times so as to obtain dried olive leaves; decocting a mixed traditional Chinese herbal medicine composed of lycium barbarum, white paeony root, felwort, schisandra chinensis, rootof rehmannia and asparagus fern in reverse osmosis water, and filtering to a traditional Chinese herbal medicine base solution; soaking the dried olive leaves into the traditional Chinese herbal medicine base solution, and obtaining the olive leaf medicinal liquor after soaking is ended; mixing the olive leaf medicinal liquor and dried tangerine or orange peel to perform heterogeneous liquid superfine original liquid extraction so as to obtain olive leaf original liquid; uniformly stirring and mixing the olive leaf original liquid and a compound stabilizer, and sequentially homogenizing, sterilizing, cooling and filling, thereby obtaining the finished olive leaf medicated liquid. The method for preparing the olive leaf medicated liquid is safe in process, good in flavor and convenient inpreparation.

Description

technical field [0001] The invention relates to the technical field of olive leaves, in particular to a preparation method of olive leaf medicine dew. Background technique [0002] Olive, an evergreen tree belonging to Oleaceae Oleaceae, is a world-renowned woody oil and fruit tree species, rich in high-quality edible vegetable oil - olive oil. For a long time, people's utilization of olives is limited to olive fruit, while ignoring the great value of olive leaves. Studies have shown that olive leaves contain far more antioxidant active ingredients than olive fruits. Polyphenols such as oleuropein and flavonoids are the main active ingredients in olive leaves. Oleuropein has broad-spectrum antibacterial and antiviral effects, anti-tumor, anti-aging, enhancing cardiovascular function, treating chronic prostatitis, enhancing immunity, regulating endocrine system, protecting liver, anti-inflammation, anti-allergy, antibacterial, Antiviral and other important physiological he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/63A61K36/8965A61K9/00A61K47/36A61K47/38A61K47/14
Inventor 朱瑾艳郑竟成田华胡传荣赵翼铭何东平罗质雷芬芬吴建宝贺瑶
Owner 湖北鑫榄源油橄榄科技有限公司
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