Healthcare tea

A technology of health-preserving tea and asparagus, which is applied in the field of health-preserving tea, can solve problems such as single ingredients, achieve the effect of rich nutrition, high nutritional value, and improve human immunity

Inactive Publication Date: 2018-03-09
苏林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, asparagus is often made into tea for people to drink, which has the effects of health care and health preservation, but its composition is single, and its nutritional value still has room for improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1 prepares health-preserving tea

[0015] The formula is: 150 grams of asparagus, 25 grams of Atractylodes macrocephala, 25 grams of wolfberry, 25 grams of velvet antler, 15 grams of Morinda officinalis, 15 grams of angelica, 15 grams of Daqingye, 10 grams of American ginseng, 10 grams of dried ginger, 8 grams of Cordyceps sinensis, and 8 grams of Angelica dahurica. grams, 8 grams of honey.

[0016] The preparation method is:

[0017] (1) Take asparagus, Atractylodes macrocephala, wolfberry, antler, Morinda officinalis, Angelica sinensis, Folium chinensis, American ginseng, dried ginger, Cordyceps sinensis and Angelica dahurica, crush them, add water to soak for 4 hours, then decoct for 50 minutes, filter to obtain the filtrate, concentrate to Concentrate with a relative density of 1.1;

[0018] (2) Add honey to the concentrated solution, and perform conventional disinfection to obtain the asparagus health-preserving tea.

Embodiment 2

[0019] Embodiment 2 prepares health-preserving tea

[0020] The formula is: 120 grams of asparagus, 28 grams of Atractylodes macrocephala, 22 grams of wolfberry, 28 grams of antler, 12 grams of Morinda officinalis, 18 grams of angelica, 12 grams of Daqingye, 12 grams of American ginseng, 8 grams of dried ginger, 9 grams of Cordyceps sinensis, and 6 grams of Angelica dahurica. grams, 9 grams of honey.

[0021] The preparation method is:

[0022] (1) Take asparagus, Atractylodes macrocephala, wolfberry, antler, Morinda officinalis, Angelica sinensis, Folium chinensis, American ginseng, dried ginger, Cordyceps sinensis and Angelica dahurica, crush them, add water to soak for 3 hours, then decoct for 30 minutes, filter to obtain the filtrate, concentrate to Concentrate with a relative density of 1.1;

[0023] (2) Add honey to the concentrated solution, and perform conventional disinfection to obtain the asparagus health-preserving tea.

Embodiment 3

[0024] Embodiment 3 prepares health-preserving tea

[0025] The formula is: 180 grams of asparagus, 22 grams of Atractylodes macrocephala, 28 grams of wolfberry, 22 grams of velvet antler, 18 grams of Morinda officinalis, 12 grams of angelica, 18 grams of Daqingye, 8 grams of American ginseng, 12 grams of dried ginger, 6 grams of Cordyceps sinensis, and 9 grams of Angelica dahurica. grams, 6 grams of honey.

[0026] The preparation method is:

[0027] (1) Take asparagus, Atractylodes macrocephala, Lycium barbarum, pilose antler, Morinda officinalis, Chinese angelica, Daqingye, American ginseng, dried ginger, Cordyceps sinensis and Angelica dahurica, crush them, add water to soak for 5 hours, then decoct for 60 minutes, filter to obtain the filtrate, concentrate to Concentrate with a relative density of 1.1;

[0028] (2) Add honey to the concentrated solution and perform routine disinfection to obtain health-preserving tea.

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PUM

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Abstract

The invention discloses a health-preserving tea, which uses asparagus as the main raw material, supplemented with Atractylodes macrocephala, wolfberry, honey, etc., is rich in nutrition and has higher nutritional value, and is a good product for health care and health preservation. Ingredients: 100-200 parts of asparagus, 20-30 parts of Atractylodes macrocephala, 20-30 parts of wolfberry, 20-30 parts of antler, 10-20 parts of Morinda officinalis, 10-20 parts of angelica, 10-20 parts of Daqingye, American ginseng 5-15 parts, 5-15 parts of dried ginger, 5-10 parts of Cordyceps sinensis, 5-10 parts of Angelica dahurica, 5-10 parts of honey. The preparation method is as follows: (1) Take asparagus, licorice, wolfberry, hawthorn, Panax notoginseng, angelica, big green leaf, ginseng, dried ginger, cassia seed and angelica dahurica, crush them, add water to soak for 3-5 hours, and then decoct for 30-60 minutes, Filtrate to obtain the filtrate, concentrate to a concentrated solution with a relative density of 1.1; (2) add honey to the concentrated solution, and perform conventional disinfection to obtain health-preserving tea.

Description

technical field [0001] The invention relates to a kind of health-preserving tea Background technique [0002] Asparagus is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits and vegetables, especially asparagine and trace elements such as selenium, molybdenum, chromium and manganese in asparagus, which can regulate the body's metabolism and improve the body's immunity It has strong inhibitory and pharmacological effects in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, edema, cystitis, etc. Asparagus tastes fragrant, unique in flavor, delicate in texture and soft in fiber. Modern medicine shows that asparagus is rich in medicinal substances such as antioxidants, immune cell activators, and cell growth regulators, as well as saponins, sterols, flavonoid glycosides, and sulfur-containing amino acids. , Histoprotein, nucleic acid and enzyme macromolecules, vitamins C, E, B, folic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 苏林
Owner 苏林
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