Healthcare tea

Abstract

The invention discloses a health-preserving tea, which uses asparagus as the main raw material, supplemented with Atractylodes macrocephala, wolfberry, honey, etc., is rich in nutrition and has higher nutritional value, and is a good product for health care and health preservation. Ingredients: 100-200 parts of asparagus, 20-30 parts of Atractylodes macrocephala, 20-30 parts of wolfberry, 20-30 parts of antler, 10-20 parts of Morinda officinalis, 10-20 parts of angelica, 10-20 parts of Daqingye, American ginseng 5-15 parts, 5-15 parts of dried ginger, 5-10 parts of Cordyceps sinensis, 5-10 parts of Angelica dahurica, 5-10 parts of honey. The preparation method is as follows: (1) Take asparagus, licorice, wolfberry, hawthorn, Panax notoginseng, angelica, big green leaf, ginseng, dried ginger, cassia seed and angelica dahurica, crush them, add water to soak for 3-5 hours, and then decoct for 30-60 minutes, Filtrate to obtain the filtrate, concentrate to a concentrated solution with a relative density of 1.1; (2) add honey to the concentrated solution, and perform conventional disinfection to obtain health-preserving tea.

Description

technical field [0001] The invention relates to a kind of health-preserving tea Background technique [0002] Asparagus is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits and vegetables, especially asparagine and trace elements such as selenium, molybdenum, chromium and manganese in asparagus, which can regulate the body's metabolism and improve the body's immunity It has strong inhibitory and pharmacological effects in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, edema, cystitis, etc. Asparagus tastes fragrant, unique in flavor, delicate in texture and soft in fiber. Modern medicine shows that asparagus is rich in medicinal substances such as antioxidants, immune cell activators, and cell growth regulators, as well as saponins, sterols, flavonoid glycosides, and sulfur-containing amino acids. , Histoprotein, nucleic acid and enzyme macromolecules, vitamins C, E, B, folic...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, asparagus is often made into tea for people to drink, which has the effects of health care and health preservation, but its composition is single, and its nutritional value still has room for improvement