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Health-care noodles with alfalfa

A technology for health-care noodles and alfalfa is applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, which can solve problems such as inconvenience in eating, and achieve good taste, fragrant taste, good social and economic benefits. Effect

Inactive Publication Date: 2018-03-09
黄春华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But now alfalfa health food is usually eaten in the form of cold salad, but for the elderly with high cholesterol, cold alfalfa health food cannot be eaten at all, and it is very inconvenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] An alfalfa health-care noodle, which comprises the following raw materials in parts by weight: 70-100 parts of wheat flour, 20-30 parts of yellow rice flour, 18-23 parts of alfalfa juice, 1-5 parts of benzoyl peroxide, 2-4 parts of gluten-enhancing agent, 0.3-1.5 parts of flour alkali, 0.5-2 parts of table salt and appropriate amount of water;

[0020] Its preparation method comprises the following steps:

[0021] The first step is to put the freshly picked and washed alfalfa into hot water at 60-80°C for 4-6 minutes, take it out, spread out the water and let it cool to room temperature, and then apply an appropriate amount of edible oil evenly on the surface, put it in Refrigerate for 50-70 minutes at a temperature of 1-6°C;

[0022] The second step is to blow the refrigerated fresh alfalfa in the first step above with a cold air blower for 10-20 minutes, then pour it into a shredder and cut it into pieces, and pour the pieces of fresh alfalfa into pieces. Put it int...

Embodiment 2

[0028] An alfalfa health-care noodle, which comprises the following raw materials in parts by weight: 70-100 parts of wheat flour, 20-30 parts of yellow rice flour, 18-23 parts of alfalfa juice, 1-5 parts of benzoyl peroxide, 2-4 parts of gluten-enhancing agent, 0.3-1.5 parts of flour alkali, 0.5-2 parts of table salt and appropriate amount of water;

[0029] Its preparation method comprises the following steps:

[0030] The first step is to put the freshly picked and washed alfalfa into hot water at 60-80°C for 4-6 minutes, take it out, spread out the water and let it cool to room temperature, and then apply an appropriate amount of edible oil evenly on the surface, put it in Refrigerate for 50-70 minutes at a temperature of 1-6°C;

[0031] The second step is to blow the refrigerated fresh alfalfa in the first step above with a cold air blower for 10-20 minutes, then pour it into a shredder and cut it into pieces, and pour the pieces of fresh alfalfa into pieces. Put it int...

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Abstract

The invention discloses alfalfa health-care noodles. The alfalfa health-care noodles comprise the following raw materials in parts by weight: 70-100 parts of wheat flour, 20-30 parts of yellow rice flour, 18-23 parts of alfalfa juice, and 1 part of benzoyl peroxide. ‑5 parts, 2‑4 parts of gluten enhancer, 0.3‑1.5 parts of flour alkali, 0.5‑2 parts of table salt and appropriate amount of water. The present invention adopts a kind of alfalfa health-care noodle, which can help the three-high elderly to play a health-care effect to a certain extent. Studies have shown that alfalfa juice is also helpful for senile anemia, arthritis, ulcers and other diseases. These health noodles not only meet the needs of the elderly's eating habits and health care, but also the nutrition, health care and environmental protection that people are pursuing in their lives. Food can also produce good social and economic benefits.

Description

technical field [0001] The invention relates to the technical field of health-care noodles, in particular to alfalfa health-care noodles. Background technique [0002] With the development of human civilization and social progress, the quality of life continues to improve. People eat too much meat, which causes the problem of high cholesterol in varying degrees. Alfalfa is a relatively healthy green and healthy food. [0003] But now the alfalfa health food is usually eaten in the form of cold salad, but for the elderly with high cholesterol, the cold alfalfa health food cannot be eaten at all, and it is very inconvenient to eat. Because old people like to eat pasta, so develop various health noodles at present and have obtained attention. Contents of the invention [0004] Aiming at the deficiencies in the prior art, the invention provides alfalfa health-care noodles. [0005] The technical scheme adopted is: a kind of alfalfa health-care noodle, which comprises the fol...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/3262A23V2200/326A23V2250/21A23V2200/328A23V2200/32
Inventor 黄春华
Owner 黄春华
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