Processing method of mulberry twig feed for beef cattle
A processing method and technology for beef cattle with mulberry branches, which are applied in the field of utilization of economic plant orange stems, can solve the problems of shortage of feed sources, burning or abandoning fields, food safety, etc., and achieve the effect of improving the quality of beef cattle.
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[0028] 1. Selection of mulberry branches: use "Lunjiao 40" to graft mulberry branches (Lunjiao 40 is the scion, Guisangyou No. 12 is the rootstock), after summer cutting in mid-July, winter cutting in late December, summer root cutting Low mowing, selected healthy whole branches (including top leaf buds), immediately transported back to the processing site for crushing.
[0029] 2. Crushing process: use Zili brand silage chaff cutter 9Z-3A (kneading silk type) pulverizer to pulverize fresh mulberry branches into 3-10mm sized particles.
[0030] 3. Micro-storage technology processing
[0031] Mix the crushed fresh mulberry branches into straw fermented live orange fungus LM, the concentration of fermented live orange fungus is 1:12000, and the amount of mixing solution is 40% (the application treatment method of fermented live orange fungus: dissolve 2g white sugar in 200ml tap water+ 3g bacterial agent, let stand at room temperature for 1-2h. The above-mentioned revived bacte...
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