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Sweet potato leaf health noodles

A technology for health-care noodles and sweet potato leaves, which is applied in the directions of bacteria used in food preparation, the function of food ingredients, food science, etc., can solve problems such as inconvenience of eating, and achieve the effects of good taste, improvement of human immunity, and fragrant taste.

Inactive Publication Date: 2018-03-13
黄春华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But now the sweet potato leaf health food is usually eaten in the form of cold salad, but for the elderly with weakened immunity and slowed metabolism, the cold sweet potato leaf health food cannot be eaten at all, and it is very inconvenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A health-care sweet potato leaf noodle, comprising the following raw materials in parts by weight: 70-100 parts of wheat flour, 20-30 parts of yellow rice flour, 18-23 parts of sweet potato leaf juice, 2-butylated hydroxyanisole 5 parts, 1-3 parts of citric acid, 0.3-1.5 parts of flour alkali, 0.5-2 parts of table salt and appropriate amount of water;

[0019] Its preparation method comprises the following steps:

[0020] The first step is to soak the tender sweet potato leaves at the top of the ground seedling stems in diluted vinegar water for 5-10 minutes, then put them in warm water at 40-60°C for 4-6 minutes, take them out, spread them out and let them cool to room temperature, and then apply an appropriate amount of camellia oil evenly on its surface;

[0021] In the second step, put the sweet potato leaves coated with an appropriate amount of camellia oil in the first step above into a shredder and cut them into pieces. After stirring the water, pour it into a ...

Embodiment 2

[0027] A health-care sweet potato leaf noodle, comprising the following raw materials in parts by weight: 70-100 parts of wheat flour, 20-30 parts of yellow rice flour, 18-23 parts of sweet potato leaf juice, 2-butylated hydroxyanisole 5 parts, 1-3 parts of citric acid, 0.3-1.5 parts of flour alkali, 0.5-2 parts of table salt and appropriate amount of water;

[0028] Its preparation method comprises the following steps:

[0029] The first step is to soak the tender sweet potato leaves at the top of the ground seedling stems in diluted vinegar water for 5-10 minutes, then put them in warm water at 40-60°C for 4-6 minutes, take them out, spread them out and let them cool to room temperature, and then apply an appropriate amount of camellia oil evenly on its surface;

[0030] In the second step, put the sweet potato leaves coated with an appropriate amount of camellia oil in the first step above into a shredder and cut them into pieces. After stirring the water, pour it into a ...

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Abstract

The invention discloses sweet potato leaf health noodles comprising the following raw materials in parts by weight: 70-100 parts of wheat flour, 20-30 parts of millet flour, 18-23 parts of a sweet potato leaf juice, 2-5 parts of butyl hydroxy anisd, 1-3 parts of citric acid, 0.3-1.5 parts of sodium carbonate decahydrate, 0.5-2 parts of table salt and a proper amount of water. The sweet potato leafhealth-care noodles help the elderly to play health-care effects to a certain extent, have faint scent taste, and have good taste; because of addition of the sweet potato leaf juice, the sweet potatoleaf juice has the health-care effects of improving human immunity, enhancing immune functions, promoting metabolism and the like, and also can delay senescence; butyl hydroxy anisd and citric acid are added in the sweet potato leaf juice, so the oxidation resistance can be enhanced, the sweet potato leaf juice is avoided from being oxidized by air to the most extent so as to avoid loss of nutritional ingredients; and the health noodles meet needs of dietary habits and health care requirements of the elderly.

Description

technical field [0001] The invention relates to the technical field of health-care noodles, in particular to health-care noodles with sweet potato leaves. Background technique [0002] As the elderly gradually grow older, their immunity has declined to a certain extent, and their metabolism has slowed down. And sweet potato leaf is a kind of relatively healthy green healthy food. [0003] But now the sweet potato leaf health food is usually eaten in the form of cold salad, but for the elderly with weakened immunity and slowed metabolism, the cold sweet potato leaf health food cannot be eaten at all, and it is very inconvenient to eat. Because old people like to eat pasta, so develop various health noodles at present and have obtained attention. Contents of the invention [0004] Aiming at the deficiencies in the prior art, the invention provides a sweet potato leaf health-care noodle that has health-care effects such as improving human immunity, enhancing immune function...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10
CPCA23V2002/00A23V2400/125A23V2200/302A23V2200/324A23V2200/30
Inventor 黄春华
Owner 黄春华
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