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Memory-enhancing peptide and orange juice compounded peptide juice and preparation method thereof

A technology to enhance memory and fruit juice, applied in the functions of food ingredients, protein-containing food ingredients, food science, etc., can solve problems such as lack, and achieve the effect of enhancing memory and good grades

Inactive Publication Date: 2018-03-16
TANGSHAN SHISAN TAIBAO BIOTECH CO LTD +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The market lacks high-grade health-preserving juices that are comprehensive in nutrition and can treat human diseases without any harmful substances

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] 1. Take enoki mushroom peptide powder 20%, cauliflower peptide powder 5%, chestnut mushroom peptide powder 10%, brown rice peptide powder 10%, kiwi fruit peptide powder 10%, broad bean peptide powder 5%, morel peptide powder 5%, ginseng peptide Powder 5%, mushroom peptide powder 5%, abalone mushroom peptide powder 10%, golden mushroom peptide powder 5%, walnut peptide powder 5%.

[0009] 2. After weighing and mixing with a mixer for 10 minutes, mix well.

[0010] 3. Dry with a dryer.

[0011] 4. Take the food materials used in the present invention, and in the extraction of small molecular peptides, separate and store polysaccharides, trace elements, vitamins, and essential oils.

[0012] 5. Take peptide powder, mix with polysaccharides, trace elements, vitamins, essential oils (according to the national standard for food additives), and mix evenly with a mixer, that is, mix peptide powder.

[0013] 6. Take the mixed peptide powder and orange juice, mix and sterilize ...

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PUM

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Abstract

The invention discloses a peptide juice compounded with memory-enhancing peptide and orange juice and a preparation method thereof, which belongs to the technical field of liquid processing and provides a new type of functional peptide juice food for the market. Flammulina velutipes peptide powder, cauliflower peptide powder, brown rice peptide powder, kiwi peptide powder, chestnut mushroom peptide powder, ginseng peptide powder, morel peptide powder, abalone mushroom peptide powder, golden mushroom peptide powder, broad bean peptide powder, walnut peptide powder, Mushroom Peptide Powder. These small molecular peptide powders have the effects of improving immunity, ensuring energy, and anti-fatigue. Use these as the main ingredients. Then take polysaccharides, vitamins, trace elements, essential oils, etc. as auxiliary materials. These main materials and auxiliary materials are weighed, mixed, granulated, dried and packaged to make mixed peptide powder. Take the pure orange juice and put it into a fresh-keeping can. According to the ratio of 1:50. Peptide Juice Made. It has the effect of supplementing nutrition.

Description

technical field [0001] The invention relates to a peptide juice compounded with memory-enhancing peptide and orange juice and a preparation method thereof, belonging to the technical field of liquid processing. Background technique [0002] Small molecular peptides are the perfect combination of traditional Chinese medicine and high-tech biology. The pure green health preservation technology can make patients with more than 70 diseases such as sub-health and cardiovascular and cerebrovascular diseases healthy. Free from the harm that antibiotics and hormones bring to human life, it is a complete nutritional food. It surpasses and subverts Western medicine's injections, medicine, surgery, infusion and Chinese medicine's traditional Chinese medicine, acupuncture, scraping, cupping, fire therapy, massage and other treatments. Peptides also have the functions of: activating cell activity, reversing aging; repairing degenerated cells, clearing free radicals. Promote nutrient ab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/18
CPCA23L2/02A23L33/18A23V2002/00A23V2200/30A23V2250/55A23V2200/322A23V2200/324
Inventor 王向东张景田
Owner TANGSHAN SHISAN TAIBAO BIOTECH CO LTD