Memory-enhancing peptide and orange juice compounded peptide juice and preparation method thereof
A technology to enhance memory and fruit juice, applied in the functions of food ingredients, protein-containing food ingredients, food science, etc., can solve problems such as lack, and achieve the effect of enhancing memory and good grades
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[0008] 1. Take enoki mushroom peptide powder 20%, cauliflower peptide powder 5%, chestnut mushroom peptide powder 10%, brown rice peptide powder 10%, kiwi fruit peptide powder 10%, broad bean peptide powder 5%, morel peptide powder 5%, ginseng peptide Powder 5%, mushroom peptide powder 5%, abalone mushroom peptide powder 10%, golden mushroom peptide powder 5%, walnut peptide powder 5%.
[0009] 2. After weighing and mixing with a mixer for 10 minutes, mix well.
[0010] 3. Dry with a dryer.
[0011] 4. Take the food materials used in the present invention, and in the extraction of small molecular peptides, separate and store polysaccharides, trace elements, vitamins, and essential oils.
[0012] 5. Take peptide powder, mix with polysaccharides, trace elements, vitamins, essential oils (according to the national standard for food additives), and mix evenly with a mixer, that is, mix peptide powder.
[0013] 6. Take the mixed peptide powder and orange juice, mix and sterilize ...
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