Making method of Chinese wolfberry fruit-flavored bean milk powder

Abstract

The invention relates to a making method of Chinese wolfberry fruit-flavored bean milk powder. The making method comprises the following steps of weighing solid raw materials in percentage by weight:40-50 parts of Chinese wolfberry fruit flesh, 5-10 parts of rose flowers, and 0.4-0.6 part of vitamin e; drying the solid raw materials, performing mixing to obtain a mixture, and adding the mixture in a stirrer; then adding an appropriate amount of water to the mixture, performing uniform stirring, and then performing boiling over for 25 minutes; and finally, performing homogenizing and performing spray drying, so that the Chinese wolfberry fruit-flavored bean milk powder is obtained. The bean milk powder is fruit-flavor bean milk powder, which is fragrant, sweet and mellow in mouth feel, rich in smell, fine, smooth and fragrant in taste, and rich in fruit flavor, health-care components in the Chinese wolfberry fruit-flavored bean milk powder can also achieve the effects of delaying senescence, replenishing blood, supplementing qi, maintaining beauty, keeping young, invigorating the stomach, promoting digestion and the like, and the Chinese wolfberry fruit-flavored bean milk powder issuitable for crowds of different age levels.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing wolfberry-flavored soybean milk powder. Background technique [0002] Soybean milk is made of beans. It makes full use of plant protein resources, uses plant protein, improves protein titer and biological value, contains multiple vitamins and minerals, and has high nutritional value; but among the existing soy milk powders, The content of its ingredients is relatively simple, mainly soybeans, the nutrition is relatively monotonous, and its ingredients contain some harmful substances, so it is not suitable for long-term consumption. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the invention provides a method for preparing wolfberry-flavored soybean milk powder. [0004] Technical scheme of the present invention is as follows: [0005] A method for preparing wolfberry-flavored soybean milk powder, whic...

AI Technical Summary

Problems solved by technology

[0002] Soybean milk is made of beans. It makes full use of plant protein resources, applies plant protein, increases protein titer and biological value, contains a variety of vitamins and minerals, and has high nutritional value; but among the existing soy milk powders, The content of its ingredients is relatively simple, mainly soybeans, the nutrition is relatively monotonous, and its ingredients contain some harmful substances, so it is not suitable for long-term use