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Process for manufacturing ham stuffing containing semen cannabis

A production process, ham technology, applied in the field of Yunma ham filling production process, can solve the problems of cumbersome production, and achieve the effect of good taste, convenient customer needs, and high nutritional value

Pending Publication Date: 2018-03-23
王恩斌
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the way of eating ham is still the traditional way, generally it is directly steamed and eaten, and in some places, ham is used as a filling to make other foods, but the production of the existing ham fillings is relatively complicated, and there is no such thing on the market. There is a method of combining cloud hemp seed and ham to make stuffing

Method used

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  • Process for manufacturing ham stuffing containing semen cannabis

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Embodiment Construction

[0020] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0021] see figure 1 , the present invention provides a technical solution: a kind of Yunma ham filling process steps are:

[0022] 1. Skin and bone removal: Remove the skin and bones of the ham that has been fermented for 8-12 months, remove stains and scales;

[0023] 2. Separation of fat and thin: separate the fat and lean meat of the ham that has been deskinned and deboned, stained and descaled;

[0024] 3. Segmentation: Divide the fat and thin hams evenl...

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Abstract

The invention discloses a production process of flax ham stuffing, which relates to the technical field of ham stuffing production. The preparation process is as follows: 1. skinning and deboning; 2. fat and thin segmentation; 3. segmentation; 4. steaming; 5. Ding; 6. Stuffing for the first time; 7. Cooling and sterilization; 8. Adding ingredients and stirring; 9. Sampling and testing; 10. Quantitative packaging and sterilization; 11. Packing and listing. Its preparation method is relatively simple. The ham filling is made by mixing cloud hemp seed and ham, which has a good taste and high nutritional value. It breaks the problem of lagging deep processing in the ham industry, not only facilitates customer needs, but also renovates the deep processing technology of ham continuation problem.

Description

technical field [0001] The invention relates to a production process of flax ham filling, in particular to the technical field of ham filling production. Background technique [0002] Ham is the leg of a cured or smoked animal (such as beef leg, mutton leg, pork leg, chicken leg), and is the hind leg of a pickled animal that has been salted, smoked, fermented and dried, usually with pig hind legs or It is based on the meat of pig and beef, adding starch and food additives, and pressing it into "sandwich ham", also known as "fire meat" and "lan smoked". Chinese traditional specialties. Originally produced in Jinhua, Zhejiang, modern hams produced in Jinhua, Zhejiang, Rugao, Jiangsu, Anfu, Jiangxi, and Xuanwei, Yunnan are the most famous. [0003] Cloud hemp seed is rich in nutrition, unhulled cloud hemp seed has a fat content of 25%-30%, a protein content of 20%-25%, a carbohydrate and fiber content of 20%-30% and some trace minerals (calcium, magnesium, phosphorus, etc.) ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L13/60
CPCA23L25/20A23L13/67
Inventor 王恩斌
Owner 王恩斌
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