High-efficiency hulling and separating device of camellia oleifera fruit device

Abstract

The invention discloses a high-efficiency hulling and separating device of a camellia oleifera fruit device. The high-efficiency hulling and separating device comprises a housing, wherein a base is arranged at the bottom of the housing; a feeding hopper is arranged at the top of the housing; flow-guiding plates are arranged at the inner top of the housing in a bilateral symmetry manner; arc-shapedtooth grooves which are in bilateral symmetry are respectively formed in the bottom end of each flow-guiding plate; a crushing roller is arranged between the two arc-shaped tooth grooves; crushing teeth which are meshed with the arc-shaped tooth grooves are arranged on the outer side of the crushing roller; and the crushing roller is mounted on a crushing shaft arranged in the housing in a sleeving manner. The high-efficiency hulling and separating device of a camellia oleifera fruit device provided by the invention is ingenious in structure and reasonable in arrangement; a hulling mechanismis ingeniously arranged, so that the hulling efficiency is high, and in addition, shell blocking can be effectively avoided; a kneading mechanism is ingeniously arranged, so that shells of crushed camellia oleifera fruits are thoroughly separated from kernels of the crushed camellia oleifera fruits through the centrifuging flexible extruding and kneading of a kneading belt; and a sorting mechanismis ingeniously arranged, so that the high-efficiency sorting of the shells and the kernels is realized.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a high-efficiency shelling and separating device for camellia oleifera fruit. Background technique [0002] Camellia oil is known as oriental olive oil. Camellia oleifera is a unique oil tree species in China. Its fruit can be used to extract important natural green organic health-care edible oil - camellia oil. According to the "Shan Hai Jing" records, China has cultivated Camellia oleifera for more than 2,300 years. However, it is a pity that, due to various reasons, camellia oil has been "hidden in the boudoir unknown" for a long time; with the development of society, the camellia oil industry has gradually industrialized and scaled up in recent years; the green fruit of camellia oleifera contains 35% The left and right shells contain very little oil. Camellia oleifera fruit shelling is an inevitable process for tea oil processing. However, most of the method...

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Problems solved by technology

However, it is a pity that, due to various reasons, camellia oil has been "hidden in the boudoir unknown" for a long time; with the development of society, the camellia oil industry has gradually industrialized and scaled up in recent years; the green fruit of camellia oleifera contains 35% The left and right shells contain very little oil. Camellia oleifera fruit shelling is an inevitable process for tea oil processing. However, most of the methods for shelling camellia oleifera fruit in my country still use the most primitive method of natural drying after sun exposure. Cracking, this method is limited by the weather, which seriously restricts the development of the camellia oil industry. The current mechanical structure for shelling camellia oleifera fruit is rigid, has a single function, and the shelling efficiency is low. The broken shells and kernels cannot be obtained. Efficient and thorough separation, in addition, the separation efficiency of shells and kernels is low and the effect is poor

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