Instant convenient nutritive millet porridge and making method thereof

A production method and technology of millet porridge, applied in the food field, can solve the problems of the appearance of raw materials changing too much, consumers cannot clearly see the composition of the raw materials, etc., and achieve the effects of avoiding cracking of beans, retaining appearance, and reducing energy consumption.

Inactive Publication Date: 2018-03-27
XUCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this process can solve the purpose of convenience and fast food, the raw material is crushed to achieve the effect of easy cooking, which changes the appearance of the raw material too much, and consumers cannot clearly see the composition of the raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Follow the steps below to make instant, convenient and nutritious millet porridge:

[0031] (1) Superfine pulverization treatment

[0032] Weigh Poria cocos, place it in an ultrafine pulverizer, and pulverize it for 10 minutes at a temperature range of -15 °C to 4 °C to obtain Poria cocos powder;

[0033] (2) High temperature and high pressure pretreatment

[0034] Red beans, oats, barley and red kidney beans were mixed with water according to the ratio of solid to liquid 1:2 (g:mL), treated at 110°C and 0.12 MPa under high temperature and high pressure for 10 min, cooled and drained;

[0035] (3) Microwave vacuum drying

[0036] Put the red beans, oats, barley and red kidney beans that have been treated with high temperature and high pressure in step (2) in a microwave vacuum dryer, and treat them for 8 minutes under the conditions of microwave power 10 kW and material thickness 1 cm, to obtain dried red beans and oats respectively , barley and red kidney beans;

...

Embodiment 2

[0040] Follow the steps below to make instant, convenient and nutritious millet porridge:

[0041] (1) Superfine pulverization treatment

[0042] Weigh Poria cocos, place it in an ultrafine pulverizer, and pulverize it for 12 minutes at a temperature range of -15 °C to 4 °C to obtain Poria cocos powder;

[0043] (2) High temperature and high pressure pretreatment

[0044] Red beans, oats, barley and red kidney beans were mixed with water according to the ratio of solid to liquid 1:3 (g:mL), treated at 120°C and 0.11 MPa under high temperature and high pressure for 10 min, cooled and drained;

[0045] (3) Microwave vacuum drying

[0046] Put the red beans, oats, barley and red kidney beans that have been treated with high temperature and high pressure in step (2) in a microwave vacuum dryer, and treat them for 10 min under the conditions of microwave power 5 kW and material thickness of 1 cm to obtain dried red beans and oats respectively. , barley and red kidney beans;

[...

Embodiment 3

[0050] Follow the steps below to make instant, convenient and nutritious millet porridge:

[0051] (1) Superfine pulverization treatment

[0052] Weigh Poria cocos, place it in an ultrafine pulverizer, and pulverize it for 12 minutes at a temperature range of -15 °C to 4 °C to obtain Poria cocos powder;

[0053] (2) High temperature and high pressure pretreatment

[0054] Mix red beans, oats, barley and red kidney beans with water according to the ratio of solid to liquid 1:2 (g:mL), treat with high temperature and high pressure at 105°C and 0.14 MPa for 15 minutes, cool and drain;

[0055] (3) Microwave vacuum drying

[0056] Put the red beans, oats, barley and red kidney beans that have been treated with high temperature and high pressure in step (2) in a microwave vacuum dryer, and treat them for 10 min under the conditions of microwave power 15 kW and material thickness of 2 cm to obtain dried red beans and oats respectively , barley and red kidney beans;

[0057] (4) Mi...

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PUM

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Abstract

The invention relates to instant convenient nutritive millet porridge and a making method thereof. Main raw materials for making the millet porridge comprise millet, red beans, oat, coix seeds, red kidney beans, poria cocos, as well as optional brown sugar, Chinese wolfberry fruits, dried longan pulp, walnut kernels, red jujube flesh and dried Chinese yams, wherein the red beans, the oat, the coixseeds and the red kidney beans are subjected to high-temperature high-pressure pretreatment. According to the instant convenient nutritive millet porridge disclosed by the invention, the raw materials having different characteristics are treated through technologies of superfine crushing, high-temperature high-pressure pretreatment, microwave vacuum drying and the like, the instant convenient nutritive millet porridge which is rich in nutrition and has the efficacy of invigorating the stomach, replenishing blood, supplementing qi and the like is developed, the purpose that the millet and remaining coarse cereals (such as the red beans, the oat, the coix seeds and the red kidney beans) are boiled and can be cooked at the same time within 10-15min can be achieved, the instant convenient nutritive millet porridge is convenient and swift to eat, and a new thought is provided for developing a novel convenient porridge type product.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to instant and convenient nutritious millet porridge and a preparation method thereof. Background technique [0002] With the development of the national economy, the living standards of the people are improving day by day, and the reasonable requirements for meals are also gradually increasing, and people's pace of life is accelerating, and the requirements for convenient and fast food are getting higher and higher. The market urgently needs to develop some convenient, Nutritious and healthy products. Millet is one of the main miscellaneous grain crops in northern my country. At present, the cultivated area in my country is 21 million mu, with an annual output of 3.7 to 4.5 million tons. Millet is rich in nutrients and contains various vitamins, proteins, fats, sugars, calcium, iron, and phosphorus. It is a good source of nutrition, and it is also a high-quality food for b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L25/00A23L19/10A23L33/10
CPCA23L7/10A23L11/00A23L19/00A23L19/10A23L25/00A23L33/10A23V2002/00A23V2200/30A23V2200/32
Inventor 孙军涛王德国肖付刚张永清姚伟斌刘正磊刘海英孙思胜张智超朱凯郑京蓉刘畅
Owner XUCHANG UNIV
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