Blueberry and ginseng healthcare medicinal liquor and preparing method thereof

Abstract

The invention discloses blueberry and ginseng healthcare medicinal liquor and a preparing method thereof. The liquor is prepared from, by weight, 2-2.5 parts of blueberry, 1-1.5 parts of ginseng, 1-1.5 parts of miracle fruit, 1-1.5 parts of radix astragali, 1-1.5 parts of rhizome polygonati, 1-1.5 parts of herba epimedii, 0.5-1 part of radix angelica sinensis, 0.5-1 part of fructus lycii, 0.5-1 part of eucommia ulmoides, 0.5-1 part of hawthorn, 0.5-1 part of shepherd's purse seeds, 0.1-0.2 part of Chinese date, 0.1-0.2 part of licorice root, 0.1-0.2 part of longan shell, and 98.4-154.8% of edible baijiu with alcoholic strength of 52% vol. According to a traditional Chinese medicine compatibility theory, in combination with modern scientific research, the blueberry with a healthcare effectis scientifically combined with ginseng, miracle fruit, rhizome polygonati, herba epimedii, radix angelica sinensis, fructus lycii, shepherd's purse seeds, longan shell and other raw materials with nourishing and health maintaining effects, effective components are stored to the maximum extent, storage is easy, eating is convenient, the nutritional healthcare value is high, and the medicinal liquor is particularly suitable for the nourishing and strengthening, ageing resisting and immunity improving of the middle aged and elderly people and the preventing of diseases such as vision diminution,eye lesion, facial spots, memory deterioration, hypertension and hyperlipidemia of the middle aged and elderly people.

Description

field of invention [0001] The invention belongs to the technical field of traditional Chinese medicine formulas, and in particular relates to a blueberry ginseng health-care medicinal wine and a preparation method thereof. Background technique [0002] Blueberries are rich in nutrition and have high nutritional and health value. Blueberry fruit is rich in carbohydrates, protein, vitamins, minerals, and 19 kinds of amino acids, including 8 kinds of amino acids necessary for the human body, and the proportion is appropriate. In addition, it also contains substances such as anthocyanins, flavonoids, polyphenols, proanthocyanidins and arbutin. Studies have shown that blueberry is a fruit high in anthocyanins, and the content of anthocyanins per 100g of blueberry fruit is as high as 180-300mg. In addition to its high nutritional value, blueberries also have various functions such as anti-aging, anti-oxidation, anti-inflammation, improving immunity, protecting eyesight, beauty a...

AI Technical Summary

Problems solved by technology

In recent years, it has begun to use blueberry fruit to make blueberry health-care medicinal wine, but the blueberry health-care medicinal wine currently on the market has simple ingredients and low nutritional and health value, which cannot meet the needs of the market.