Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method for steamed wolfberry bread

A technology of wolfberry and steamed bread, which is applied in the field of preparation of wolfberry steamed bread, to achieve the effects of increasing nutrition and health care, good taste, and huge market potential

Inactive Publication Date: 2018-04-03
WEIHAI HONGYIN FOOD TECH CO LTD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no nutritional and health-care steamed bun made from wolfberry powder and wheat flour on the market at home and abroad, and there are no relevant reports in domestic and foreign patents and documents.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Harvest and weigh commercially available wolfberry, clean it, and set aside;

[0017] Harvest and weigh commercially available red beans, clean them and set aside;

[0018] Weigh and chop 60% of wolfberry and 40% of red beans, put them into 5 times of water, soak them for 6 hours, remove them, steam them in a steamer under normal pressure until they are fully cooked, take them out, and dry them in a drying room until Water content 5%, superfinely pulverized into 300 mesh wolfberry compound powder 27 kg, set aside;

[0019] Gather and weigh 73 kilograms of wheat flour, set aside;

[0020] Take by weighing 73 kilograms of above-mentioned wheat flour and 27 kilograms of compound powder of Chinese wolfberry, it is uniformly stirred and mixed, and the pasta of Chinese wolfberry steamed bread of the present invention is made.

Embodiment 2

[0022] Harvest and weigh commercially available wolfberry, clean it, and set aside;

[0023] Harvest and weigh commercially available red beans, clean them and set aside;

[0024] Weigh and chop 58% of wolfberry and 42% of red beans, put them into 5 times the amount of water, soak for 6 hours, take them out, steam them in a steamer under normal pressure until they are fully cooked, take them out, and dry them in a drying room until Water content 4%, superfinely pulverized into 350 mesh wolfberry compound powder 30 kg, set aside;

[0025] Gather and weigh 70 kilograms of wheat flour, set aside;

[0026] Take by weighing 70 kilograms of above-mentioned wheat flour and 30 kilograms of wolfberry compound powder, stir and mix them evenly to make a kind of wolfberry compound flour of the present invention, and then make the flour made by the preparation method of the present invention into Chinese wolfberry steamed bread pasta of the present invention.

Embodiment 3

[0028] Harvest and weigh commercially available wolfberry, clean it, and set aside;

[0029] Harvest and weigh commercially available red beans, clean them and set aside;

[0030] Weigh and chop 51% of the cleaned wolfberry and 49% of red beans, put them in 5 times the water, soak for 6 hours, remove them, steam them in a steamer under normal pressure until they are fully cooked, take them out, and dry them in a drying room until Water content 5%, superfinely pulverized into 300 mesh wolfberry compound powder 32 kg, set aside;

[0031] Gather and weigh 68 kilograms of wheat flour, set aside;

[0032] Take by weighing 68 kilograms of the above-mentioned wheat flour and 32 kilograms of wolfberry compound powder, stir and mix them uniformly to make a kind of wolfberry compound flour of the present invention, and then make the wolfberry steamed bread pasta of the present invention with the flour obtained by the preparation method of the present invention.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method for steamed wolfberry bread. The preparation method is characterized by comprising a step of uniformly mixing 100 parts by weight of wheat flour with 20 to40 parts by weight of composite wolfberry powder under stirring. According to the invention, the steamed wolfberry bread is prepared by adding the prepared composite wolfberry powder into the flour,so diet demands of people are met, and the nutritional and health-care effect of the wheat flour is improved; frequent eating of the steamed wolfberry bread is beneficial for human health and exerts nutritional and health-care effect; the steamed wolfberry bread is capable of tonifying the kidney to produce sperms, nourishing blood, calming the liver, tonifying the kidney, invigorating Yin, etc; and as more and more emphasis is put on dietetic invigoration currently, the steamed wolfberry bread has immense market potential and has great effect on improvement of domestic economy and the livingstandard of people in China.

Description

technical field [0001] The invention relates to food, belongs to the technical field of food, and relates to a preparation method of Chinese wolfberry steamed bread. Background technique [0002] Wheat flour is a kind of powder made from wheat as raw material. According to the protein content in the flour, it can be divided into high-gluten flour, low-gluten flour and gluten-free flour. Wheat flour is a staple food in most parts of northern China. There are many kinds of food made from wheat flour, with a variety of patterns and different flavors. [0003] There are many kinds of steamed buns on the market, such as selenium-enriched wheat flour, calcium-enriched wheat flour steamed bread, iron-rich wheat flour steamed bread and so on. But there is no nutritional and health-care steamed bun made from wolfberry powder and wheat flour on the market at home and abroad, and there is no relevant report in domestic and foreign patents and documents. If wolfberry powder and wheat...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/104A23L11/00A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 迟桂丽段茂宏张宁
Owner WEIHAI HONGYIN FOOD TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com