Preparation method for steamed wolfberry bread

A technology of wolfberry and steamed bread, which is applied in the field of preparation of wolfberry steamed bread, to achieve the effects of increasing nutrition and health care, good taste, and huge market potential

Inactive Publication Date: 2018-04-03
WEIHAI HONGYIN FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no nutritional and health-care steamed bun made from wolfberry powder and wheat flour on th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Harvest and weigh commercially available wolfberry, clean it, and set aside;

[0017] Harvest and weigh commercially available red beans, clean them and set aside;

[0018] Weigh and chop 60% of wolfberry and 40% of red beans, put them into 5 times of water, soak them for 6 hours, remove them, steam them in a steamer under normal pressure until they are fully cooked, take them out, and dry them in a drying room until Water content 5%, superfinely pulverized into 300 mesh wolfberry compound powder 27 kg, set aside;

[0019] Gather and weigh 73 kilograms of wheat flour, set aside;

[0020] Take by weighing 73 kilograms of above-mentioned wheat flour and 27 kilograms of compound powder of Chinese wolfberry, it is uniformly stirred and mixed, and the pasta of Chinese wolfberry steamed bread of the present invention is made.

Embodiment 2

[0022] Harvest and weigh commercially available wolfberry, clean it, and set aside;

[0023] Harvest and weigh commercially available red beans, clean them and set aside;

[0024] Weigh and chop 58% of wolfberry and 42% of red beans, put them into 5 times the amount of water, soak for 6 hours, take them out, steam them in a steamer under normal pressure until they are fully cooked, take them out, and dry them in a drying room until Water content 4%, superfinely pulverized into 350 mesh wolfberry compound powder 30 kg, set aside;

[0025] Gather and weigh 70 kilograms of wheat flour, set aside;

[0026] Take by weighing 70 kilograms of above-mentioned wheat flour and 30 kilograms of wolfberry compound powder, stir and mix them evenly to make a kind of wolfberry compound flour of the present invention, and then make the flour made by the preparation method of the present invention into Chinese wolfberry steamed bread pasta of the present invention.

Embodiment 3

[0028] Harvest and weigh commercially available wolfberry, clean it, and set aside;

[0029] Harvest and weigh commercially available red beans, clean them and set aside;

[0030] Weigh and chop 51% of the cleaned wolfberry and 49% of red beans, put them in 5 times the water, soak for 6 hours, remove them, steam them in a steamer under normal pressure until they are fully cooked, take them out, and dry them in a drying room until Water content 5%, superfinely pulverized into 300 mesh wolfberry compound powder 32 kg, set aside;

[0031] Gather and weigh 68 kilograms of wheat flour, set aside;

[0032] Take by weighing 68 kilograms of the above-mentioned wheat flour and 32 kilograms of wolfberry compound powder, stir and mix them uniformly to make a kind of wolfberry compound flour of the present invention, and then make the wolfberry steamed bread pasta of the present invention with the flour obtained by the preparation method of the present invention.

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PUM

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Abstract

The invention discloses a preparation method of Chinese wolfberry steamed bread, which is characterized in that it is prepared by uniformly stirring and mixing 100 parts by weight of wheat flour and 20-40 parts by weight of Chinese wolfberry compound powder. The invention adds the prepared wolfberry compound powder to the flour to make steamed bread and pasta products, which can not only meet the needs of people's daily diet, but also increase the nutritional and health-care effects of wheat flour. Regular consumption is beneficial to people's health and has nutritional and health-care benefits. In particular, it also has effects such as invigorating the kidney and generating essence, nourishing blood and calming the liver, and invigorating the kidney and strengthening yin. Today, more and more people pay attention to food tonic, the market potential of the present invention is huge, and it has a great effect on improving the domestic economy and people's living standards .

Description

technical field [0001] The invention relates to food, belongs to the technical field of food, and relates to a preparation method of Chinese wolfberry steamed bread. Background technique [0002] Wheat flour is a kind of powder made from wheat as raw material. According to the protein content in the flour, it can be divided into high-gluten flour, low-gluten flour and gluten-free flour. Wheat flour is a staple food in most parts of northern China. There are many kinds of food made from wheat flour, with a variety of patterns and different flavors. [0003] There are many kinds of steamed buns on the market, such as selenium-enriched wheat flour, calcium-enriched wheat flour steamed bread, iron-rich wheat flour steamed bread and so on. But there is no nutritional and health-care steamed bun made from wolfberry powder and wheat flour on the market at home and abroad, and there is no relevant report in domestic and foreign patents and documents. If wolfberry powder and wheat...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L11/00A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 迟桂丽段茂宏张宁
Owner WEIHAI HONGYIN FOOD TECH CO LTD
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