Pickled radish with long shelf life

Abstract

The invention discloses pickled radish with the long shelf life. The pickled radish is prepared from the following raw materials in parts by weight: 100 to 140 parts of radish, 10 to 16 parts of anise, 6 to 12 parts of green onion, 4 to 8 parts of pepper, 15 to 25 parts of table salt, 10 to 18 parts of sticky rice, 8 to 16 parts of sesame and 4 to 8 parts of medical stone powder. The pickled radish with the long shelf life provided by the invention has the advantages that on the premise of low salt content, the antibacterial effect is good; the growth of sundry bacteria in the pickled radish is effectively inhibited; the anti-oxidization effect is good; the self life is long; the nutrition substances are rich.

Description

technical field [0001] The invention relates to the technical field of pickled radish, in particular to a pickled radish with a long shelf life. Background technique [0002] Radish is low in calories, high in water content, and high in digestive enzymes, dietary fiber, calcium, phosphorus, iron, potassium, vitamins and folic acid. It is a popular vegetable that is popular among consumers and has the ability to reduce blood lipids and soften blood vessels. , Stabilize blood pressure, prevent coronary heart disease, arteriosclerosis and gallstones. [0003] At present, in addition to cooking, a large part of radishes are used for pickling. Pickled radishes have won the favor of consumers for their unique qualities such as moderate size, white and crisp tenderness, relieving greasy appetizers, promoting digestion and increasing appetite. Soaked and pickled radish not only has the crisp taste of fresh-cut radish, but also has the unique flavor of pickled vegetables, so it is v...

AI Technical Summary

Problems solved by technology

[0004] However, due to the short shelf life of traditional pickled radish during processing, storage and sales, it has seriously affected the development of the pickled radish industry.