Preparation method of active chlorella polysaccharide
A technology of chlorella and chlorella powder, which is applied in the field of natural active ingredients, can solve the problems of low extraction efficiency and low activity of chlorella polysaccharides, and achieve high extraction efficiency, simple and feasible extraction method, good application value and market potential effect
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Embodiment 1
[0015] A method for preparing active chlorella polysaccharides, comprising ultrasonic crushing, preparation of chlorella crude polysaccharides, enzymatic hydrolysis-Sevage method for protein removal, and polysaccharide modification. The specific steps are:
[0016] 1) Ultrasonic crushing: mix chlorella powder and water evenly according to the material-liquid ratio of 1:12, then add 8-chlorophylline, ultrasonically crush for 15 minutes under the condition of ultrasonic power of 500MPa, and then place it at a speed of 7000r / Centrifuge 15min in the centrifuge of min, leave supernatant, standby, 8-chlorophylline is 0.22‰ of the weight of defatted chlorella powder;
[0017] 2) Preparation of crude polysaccharide from Chlorella: adjust the pH of the supernatant obtained in the ultrasonic crushing step to 10.2, then extract at a temperature of 65°C for 5 hours, then centrifuge in a centrifuge at a speed of 3000r / min for 15min, and place The clear liquid is the chlorella crude polysa...
Embodiment 2
[0021] A method for preparing active chlorella polysaccharides, comprising ultrasonic crushing, preparation of chlorella crude polysaccharides, enzymatic hydrolysis-Sevage method for protein removal, and polysaccharide modification. The specific steps are:
[0022] 1) Ultrasonic crushing: mix chlorella powder and water evenly according to the material-liquid ratio of 1:8, then add 8-chlorotheophylline, ultrasonically crush for 8 minutes under the condition of ultrasonic power of 520MPa, and then place it at a speed of 9000r / Centrifuge 8min in the centrifuge of min, leave supernatant, standby, 8-chlorophylline is 0.33‰ of the weight of defatted chlorella powder;
[0023]2) Preparation of crude polysaccharides from Chlorella: adjust the pH of the supernatant obtained in the ultrasonic crushing step to 9.5, then extract at 75°C for 3 hours, then centrifuge in a centrifuge at a speed of 5000r / min for 8 minutes, and place on The clear liquid is the chlorella crude polysaccharide s...
Embodiment 3
[0027] A method for preparing active chlorella polysaccharides, comprising ultrasonic crushing, preparation of chlorella crude polysaccharides, enzymatic hydrolysis-Sevage method for protein removal, and polysaccharide modification. The specific steps are:
[0028] 1) Ultrasonic crushing: mix chlorella powder and water evenly according to the material-liquid ratio of 1:10, then add 8-chlorophylline, and ultrasonically crush for 12 minutes under the condition of ultrasonic power of 510MPa, and then place it at a speed of 8000r / Centrifuge 10min in the centrifuge of min, leave supernatant, standby, 8-chlorophylline is 0.28‰ of the weight of defatted chlorella powder;
[0029] 2) Preparation of crude polysaccharides from Chlorella: adjust the pH of the supernatant obtained in the ultrasonic crushing step to 10.0, then extract at a temperature of 70°C for 4 hours, and then centrifuge for 10 minutes in a centrifuge at a speed of 4000r / min, The clear liquid is the chlorella crude po...
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